condiments

Pipi shrimp is a catty.

condiments

Onion, ginger, garlic, salt and pepper, black pepper.

Steps of shrimp with salt and pepper

1.？ Wash shrimps with clear water and drain.

2.？ Sliced onion, sliced ginger and mashed garlic.

3.？ Pour 2/3 full camellia oil into the pot, and heat the oil to 80% heat by fire.

4.？ Pour in the drained shrimps.

5.？ After frying for 30 seconds, take it all out.

6.？ Fire again and reheat the oil temperature to 80% heat.

7.？ Re-fry the shrimps that have been fished out before 1 min and take them out.

8.？ Leave the bottom oil in the pot, add onion, ginger and garlic and saute.

9.？ Pour in the pre-fried shrimps.

10.？ Add salt, pepper and black pepper according to personal taste, stir well and serve.

skill

1, when frying Pipi shrimp, be sure to drain the water as much as possible to avoid hot oil overflowing during frying.

2, the firepower of the stove at home is not enough, so fry the shrimp skin again, so that it can be crispy outside and tender inside, and fully retain the umami taste of the shrimp skin.

This dish is seasoned with salt and pepper, no need to add salt.