Flower shell, green vegetables, mushrooms, carrots, salt and water starch.

working methods

1. Put water and flower buds into a pot and boil; You can turn off the fire when the shell is open.

2. Take out the flower nail meat and chop it; Boiled soup for later use

3. Put the oil in the pan, and fry the mushrooms and carrots first.

4. Pour in seafood soup and shell meat, add water and cook together.

5. Pour in chopped vegetables and add some salt to taste.

6. Finally, thicken with water starch.