20 garlic

200 grams of smoked bacon

2 grams of salt/sugar

Salad oil 20 ml

Step 1

Remove the roots and pinch off the yellow leaves of garlic, wash it with clear water and put it on the chopping block. If the stem is thick, you can draw it one by one with a needle and then cut it into 3 cm long segments.

Second step

Wash a piece of bacon and shred it. If the children at home don't like fat meat, cut the fat and thin meat separately, but in fact, bacon and fat and thin meat taste better together.

Third step

Put oil in the pan, add chopped green onion and stir-fry until fragrant. Ginger is not needed, for one thing, bacon doesn't need to stink, and for another, children at home don't like ginger.

Fourth step

Heat oil in a pot, add shredded pork and stir well, add a little water and simmer for 2 minutes.

Step five

Then, add garlic and mix well, and add some salt. Because my bacon is not too salty, if your meat is salty, you can add sugar.

Step 6

Wait for the garlic leaves to soften before frying. At this time, find a clean flat and put it on the plate! Delicious and delicious. A bowl of rice is just a perfect match! Be sure to eat two bowls of rice.