Pepper (1g) salt (2g) protein (1g) carrot (10g) coriander (20g) potato (200g).

condiment

not have

kitchenware

fryer

one

Steamed potatoes, mashed potatoes.

2

Sprinkle carrots and put them in mashed potatoes.

three

Chop up the parsley and put it in.

four

Add egg whites and stir in one direction.

five

Add salt and pepper and mix well in the same direction.

six

Rub into balls and fry in a pan until golden brown. The oil temperature is slightly higher, so turn off the fire before putting the meatballs.

Tips:

Don't add all the egg whites at once, add them bit by bit, and then add them after each complete absorption. You don't have to add them all, as long as the humidity is right. This website will share with you the practice of frying vegetarian meatballs. Have you learned the firing steps, time required and seasoning mix of fried vegetarian meatballs? We will teach you how to make fried vegetarian meatballs with our hands. If you are willing to make nutritious and delicious fried vegetarian meatballs, please act quickly and cook a delicious meal for you and your family. We look forward to sharing the fruits of the recipe for fried vegetarian meatballs.