Crystal fish 500g, oil 1 spoon, salt 6g, cooking wine 1 spoon, aged vinegar 1 spoon, oyster sauce 1 teaspoon, onion, ginger and garlic.

1, prepare materials.

2. Clean up crystal fish.

3. Cut onions, ginger and garlic.

4, hot oil, add onion, ginger and garlic and stir fry.

5, crystal fish, simmer, cooking wine.

6. Add mature vinegar.

7. Add appropriate amount of oyster sauce.

8, add water, after the fire is boiled, simmer for 5 minutes.

9. Add salt to taste, then stew 1 minute and turn off the fire.

10, dish out and serve.

Matters needing attention

(1) Fresh fish must be dried before frying, otherwise the whole fish cannot be fried.

(2) The mixed foam that appears after the first boiling must be removed, otherwise it will lack luster and the taste will be affected.

(3) The process from medium fire to small fire should be a little slower, and don't turn halfway. In order to prevent the bottom from being burnt, you can gently shake the pot a few times.

(4) When the soup is dried, slowly tilt the pot and put it on the plate with a spatula. Don't lift it directly with a spatula to prevent the fish from being smashed.