Materials:
Ingredients: 400g of high-quality green pepper in the season.
Ingredients: 20g of garlic seeds.
Seasoning: 5g salt, 5g chicken powder.
Making:
1. Fry the green pepper into tiger skin at 80% oil temperature, take it out and put it in ice water.
2. Tear off the skin of the green pepper and cut it open with a toothpick.
3. Put lard in the pot, pat garlic seeds and fry with pepper for half a minute.
4. Season with salt and a little chicken powder. Add about 60 grams of water and cook for 2 minutes.
Features:
The color is green, the original juice is fragrant, slightly spicy and delicious, and it is ecologically healthy.
Precautions:
When cutting green peppers, leave the pepper stalks to keep them beautiful.
Suggested price: 24 yuan/copy.
Main comment:
It is a simple dish, which conforms to the current dietary concept of "returning to nature"; Boiled peppers are very innovative; You can try green beans.
Boiled ginseng in sour soup
Composition:
500 grams of giant salamander, 25 grams of bean sprouts and 500 grams of original sour soup.
Making:
1. Slice giant salamander and marinate in salt for 5 minutes.
2. Rinse with clear water and use egg white fish until soft and smooth.
3. Add the sour soup and cook until it is 90% cooked. Finally, sprinkle chopped green onion and garlic with hot peanut oil.
Original sour soup:
1. Take 500g of carrot, 500g of pumpkin, 500g of Hainan yellow pepper and 0/00g of pickled pepper, respectively, and soak them in 6kg of clean water for 60min.
2. After boiling water, juice, filter and season with proper amount of vinegar, essence, salt and sugar.
Features:
Sour, slightly spicy and refreshing.
Boiled shrimp
Materials:
Ingredients: China shrimp.
Accessories: fish tofu, salt, chicken essence, dried pepper, pepper, white sesame and coriander.
Production steps:
1, shrimp pick shrimp line, cut shrimp whiskers; Cut the fish tofu into two pieces in the middle.
2. Heat the oil in the pot, add the shrimps until the shrimps bend and turn red, and the surface becomes brittle and extruded; Fry the fish and tofu on both sides until brown.
3. Continue to fry shrimps, add dried chili and half chili until fragrant, add chafing dish base to stir fry until fragrant, add a little boiled water to boil, add onion, ginger and garlic, add fish tofu and prawns and cook for about two minutes, then add chicken essence and salt.
4. Take the cooked prawns and fish tofu out of the container, and put the remaining peppers and dried peppers on the surface; Heat another oil pan, pour it on pepper and dried Chili, sprinkle with white sesame and coriander.
Highlights: You can enjoy this boiled shrimp in summer. Just put a little vinegar, peel off the shrimp skin and soak the shrimp meat in vinegar, and you can eat it. Shrimp is delicious, tender and nutritious.
Boiled pork intestines
Raw materials:
Fat sausage, Flammulina velutipes, potato flour, green bamboo shoots, celery, bean sprouts.
Accessories:
50 grams of homemade spicy seasoning, red pepper, Chili noodles, pepper, chopped green onion, salt, monosodium glutamate, chicken essence, soy sauce, fresh soup and salad oil.
Production steps:
1, wash the fat sausage, add ginger and onion, put them in the pressure cooker 10 minute, take them out and cut them into short pieces.
2. Soak Flammulina velutipes, potato flour, green bamboo shoots, celery and bean sprouts in water and put them in the bottom of the pot.
3. Spoon the homemade spicy seasoning into a clean pot, stir-fry until fragrant, pour in fresh soup and boil it, add the fat sausage and cook it a little, then remove it and put it into the earthen pot.
4. Add glutinous rice, monosodium glutamate, chicken essence and soy sauce to the soup in the pot, push it evenly and pour it into the earthen pot.
5, sprinkle with red pepper, Chili noodles, pepper and green onions, and serve with 90% hot salad oil.
Characteristics of dishes: Flammulina velutipes with fat sausage, boiled, can not only make the fragrance of Flammulina velutipes penetrate into the fat sausage better, but also make the meat of the fat sausage more chewy.