2. Shred the washed lettuce! Break the egg! Chop tomatoes and onions.
3. Put oil in the pan and fry the tomatoes.
4. Pour in1300g water and bring to a boil.
5. When the water boils, pour a proper amount of starch and stir while pouring. The starch in the picture is not finished.
6. Add lettuce! This is salt and vinegar, seasoning! The taste is adjusted according to your own taste.
7. Pour the eggs into the pot! The slower the better.
8. Push the soup out from the bottom of the pot with a spoon.
9. Finally, add chopped green onion! Half a spoonful of sesame oil! It's time to turn off the fire!