Concha Haliotidis porridge
Raw materials: 30g of concha Haliotidis, and 0/00g of rice/kloc.
Practice: break concha Haliotidis, put it into a casserole, add 500 ml of clear water, fry it with strong fire 1 hour, remove the residue to get juice, add rice, add 400 ml of clear water, and cook it into porridge with slow fire.
Tianma concha Haliotidis Zhunao Decoction
Raw materials: pig brain 1, gastrodia elata 10g, concha Haliotidis 15g.
Practice: put the three herbs together in a pot, add appropriate amount of water, simmer with slow fire 1 hour, and stew into thick soup, and remove gastrodia elata and concha Haliotidis.