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Edible method of concha Haliotidis
In addition to being used as medicine, Concha Haliotidis can also be used as a food ingredient. As a medicinal diet, the cooking test method of Concha Haliotidis is very simple and delicious. What should Shi Cassia do better? What can Haliotis Haliotidis do to make it delicious and keep its efficacy from being destroyed to the greatest extent?

Concha Haliotidis porridge

Raw materials: 30g of concha Haliotidis, and 0/00g of rice/kloc.

Practice: break concha Haliotidis, put it into a casserole, add 500 ml of clear water, fry it with strong fire 1 hour, remove the residue to get juice, add rice, add 400 ml of clear water, and cook it into porridge with slow fire.

Tianma concha Haliotidis Zhunao Decoction

Raw materials: pig brain 1, gastrodia elata 10g, concha Haliotidis 15g.

Practice: put the three herbs together in a pot, add appropriate amount of water, simmer with slow fire 1 hour, and stew into thick soup, and remove gastrodia elata and concha Haliotidis.