The electric lunch box is a kind of lunch box that can be heated and kept warm. Generally, it is a container made of PTC heating elements and PC materials. The top of the electric lunch box has a cover and is tightly sealed. Vacuum insulation layer can delay the heat dissipation of food inside, thus achieving the purpose of heating and insulation. So what? Now I'd like to share with you the cooking formula of the electric lunch box.

Cooking recipes for electric lunch boxes 1: mushroom beef rice

material

Ingredients: beef tenderloin 150g, half a carrot, 200g fresh mushrooms and a bowl of rice.

Accessories: salt, ginger, cooking wine, sesame oil, soy sauce and vegetable oil.

working methods

1. Cut the beef tenderloin into small pieces, put the cut beef tenderloin into a bowl, pour in half of the salt, pepper powder, pepper powder, pepper powder and black pepper powder, then pour in cooking wine and soy sauce, grab it and marinate it for later use;

2, the mushrooms are cut into pieces;

3. Cut carrots into fine powder; Cutting ginger into fine powder;

4. Heat oil in the pot, stir-fry ginger and beef, stir-fry beef slices in the pot until they change color, add some cooking wine to put mushrooms, stir-fry the fragrance, add a little water, and then season with cooking wine, soy sauce and salt. Heat the oil, add rice and carrots, stir well, add soy sauce and salt to taste, and salt is appropriate.

5. Mushroom beef and rice are separated;

6. Finally, you can enjoy delicious food.

Cooking recipe for electric lunch box 2: rice omelet

material

50g eggs, leftovers 100g, proper amount of oil, salt, chives and curry powder.

working methods

1, chop leek;

2. Knock the eggs into the bowl and stir them clockwise;

3. Put all the remaining rice, chopped green onion, curry powder and seasoning into the egg mixture and stir evenly;

4. Pour the mixed rice paste into a hot oil pan and slowly fry it into golden brown on both sides;

5, the pot can be cut into pieces.

Cooking recipe for electric lunch box 3: Japanese barbecue rice balls

material

White rice and 2 bowls of rice balls are added with appropriate amount of Chai Yu soy sauce 1 teaspoon Lin Wei 1/2 teaspoons of laver slices.

working methods

1 Grab a handful of salted white rice with your hands, wrap it in the stuffing and make a rice ball * * * You can mix it directly into the rice with the model. You can also eat it mixed with fragrant pine. I use mustard salt and pepper.

Bake in the oven at 250 degrees for 5 minutes.

3 Brush Chai Yu soy sauce+Lin Wei's sauce * * Chai Yu soy sauce can be replaced with soy sauce+Chai Yu powder * * * Continue to bake for 5 minutes and then bake for 5 minutes.

Use method of electric lunch box

1. Fasten the bottom cover of the electric lunch box, which is dustproof, leak-proof and easy to carry.

2. Put the food into the lunch box and the soup box respectively, cover it, and press the exhaust cover. * * * A little water will make rice taste better * * *

3. Open the power cord card of the electric lunch box.

4, plug in the power supply, turn on the switch, generally wait for 30 minutes * * * or 50 minutes * * *.