The focus of canteen work is to produce high-quality dishes, that is, the production of dishes. The control of canteen food production process is to inspect and supervise the operations in the three processes of food quality, food cost and production norms, so as to eliminate all errors in production at any time and ensure that food meets quality standards.

Mengxing canteen contracting company not only has excellent management and strong strength, but also has great advantages in the variety of dishes, which can meet different tastes.

1, the company has a special food type research group, and new dishes are introduced from time to time.

2. The company has professional chefs of various cuisines, who can cook dishes with different flavors. Chinese and foreign dishes, Sichuan cuisine, pasta, ethnic flavor and Japanese cuisine are all available.

3. The company will study and publish weekly recipes in advance every week, constantly changing patterns and adding new dishes.

4. The company cooperates with the school to arrange regular meals, providing ginger soup free of charge in winter and mung bean soup free of charge in summer, and can also cooperate with the school to hold celebrations and parties to launch various large-scale dishes.

In canteens and catering enterprises, product quality and service quality are important signs to measure their management level, and product quality directly affects service quality.