Micro-pressure cookers can be used for soup, porridge and cooking, and are also suitable for stews, such as roast chicken, potatoes and beef. The invention has the characteristics of cooking, stewing, stewing, burning, heat preservation, cold preservation, portability and other functions. But also is safe, energy-saving and environment-friendly, and does not steam in the stewing process, thus retaining the nutrition and original flavor of the food.

Usage is as follows:

1. Add the food to be cooked, seasoning and water into the inner pot. When adding seasoning and water, you should pay attention to the fact that there is little water evaporation in the process of cooking food in a micro-pressure cooker, so the seasoning should be added just right.

2. Cover the inner pot cover and heat it on the gas stove or electric stove. After boiling, the heating time is determined according to the thermal sensitivity of food cooking.

3. After heating, immediately move the inner pot into the outer pot, cover the outer pot and simmer until the food is cooked to the required degree, and then open the lid to enjoy the food.

Matters needing attention in the use of micro-pressure cooking pot

1. During use, cover the pot cover at the designated position and stick it tightly on the pot.

Second, pay attention to the direction of the exhaust valve, and don't point it at the human body to avoid being burned.

Third, put a wet towel on the lid after the power failure, and repeat it several times before opening the lid.