Taro 500g sago 200g pure milk 250ml?

condiments

Appropriate amount of rock sugar and coconut milk

step

1. Prepare all materials.

2. Peel the taro and cut it into small pieces.

3. Add appropriate amount of water to the pot, and add taro granules to boil.

4. Boil water in a small pot, pour sago directly (without washing) and cook for 10 minutes, then turn off the fire.

5. Cook sago 10 minutes or more in a small pot.

6. Take sago out of the supercooled river and drain it.

7. Put the taro granules into the pot and cook until soft and cooked.

8. Add sago and stir well with a spoon.

9. Cook sago until transparent, then add coconut milk and milk. (In the meantime, stir sago with a spoon to prevent it from sticking to the pot. )

10. Add rock sugar to taste.

skill

No matter how you cook sago after refrigeration, it will not rot or paste.