First, the popular menu dinner: cold cuts: rotten chicken feet, shrimp with scallion oil, hot and sour cabbage heart, jellyfish skin with scallion oil. Hot dishes: grilled crucian carp with onion, fish roll with egg skin, boiled beef, fried bean sprouts with green pepper and fried tarragon with gluten. Dim sum: Three-silk spring roll soup: Sauerkraut belly soup. Breakfast on the first day: sesame jiaozi, milk, vegetables and meat pot stickers. Chinese food for the first day of junior high school: cold dishes: assorted salad, salted duck, braised belly and lotus root slices mixed with vinegar. Hot dishes: spicy squid rolls, cream tortillas, taro sparerib pot, broccoli in milk soup, fried vegetables with Pleurotus eryngii. Dim sum: Babao rice soup: black chicken soup. Dinner on the first day: cold cuts: spiced herring, tripe with scallion oil, sweet potato strips with sugar stains, mustard and celery. Hot dishes: fish head in casserole, chicken with salt and pepper, three fresh crispy rice, fried carrot with yam, and beans with garlic paste. Dim sum: fried rice cake soup: Chinese cabbage and small yellow croaker soup. Second, the well-off menu 29 dinner: cold cuts: hand-torn phoenix goose, spiced donkey meat, crystal sugar lotus seed heart, mustard mixed with lettuce. Hot dishes: fresh abalone slices with jade, crab with egg yolk, yuba mutton pot, garlic peas, olive vegetables in oyster sauce. Dim sum: steamed soup with crab powder: Cordyceps duck soup. Breakfast on the first day: longan soaked with eggs, milk, shrimp and shepherd's purse steamed buns. Lunch for the first day of junior high school: cold dishes: preserved chicken legs, seaweed cashews, roasted ears and yam with honey sauce. Hot dishes: dry-roasted prawns, stewed fish maw in winter, chestnut chicken soup, asparagus soup, and stir-fried Guanyin vegetables. Dim sum: fried beef soup: ginseng turtle soup. Dinner on the first day: cold dishes: stewed goose's feet, pickled mutton, vinegar mixed with ginger buds and garlic kelp festival. Hot dishes: shark's fin with minced chicken, steamed shad, beef casserole with sand tea, fragrant grass head with wine, and lactic acid bacteria in winter bamboo shoots. Dim sum: fermented jiaozi soup: raw grass chicken soup. Third, the menu of the elderly is composed of light, soft, rotten, digestible, chewy and irritating foods. Dinner on 29th, 2008: Cold cuts: beef with dried tangerine peel, smoked pomfret, red dates with honey sauce, dried mushroom Malantou. Hot dishes: diced chicken with cashew nuts, braised mutton, stewed silver carp head, lettuce in oyster sauce, and rotten cabbage. Dim Sum: Fresh Meat Tangyuan: Jade Silver Fish Soup. Breakfast on the first day: rock sugar lotus seed soup, milk, steamed dumplings with vegetables and meat. Lunch for the first day of junior high school: cold dishes: boiled chicken, braised strips, silver buds and lobster sauce. Hot dishes: hibiscus chicken slices with tea oil, kidney flowers with soy sauce, pomfret, seaweed and mushroom cauliflower. Dim sum: cream soup: yam sparerib soup. Dinner for the first day: cold dishes: duck feet mixed with vinegar, preserved eggs with minced meat, white kidney beans with rock sugar and stewed cucumber. Hot dishes: crispy shrimp, braised pork trotters, braised pond carp, stir-fried spinach and braised eggplant in oil. Dim sum: mushroom soup: shredded chicken and fish soup. Fourth, the menu of preventing cardiovascular diseases is suitable for people with coronary heart disease, hyperlipidemia, stroke, atherosclerosis and overweight. Dinner on 29th, 2008: Cold cuts: minced chicken, braised beef, cucumber with garlic paste and carrot with rock sugar. Hot dishes: dried scallops with black bean paste and garlic, steamed mandarin fish, fish fillets with tomato sauce, bean sprouts with tea oil, celery and lily. Dim sum: pumpkin pie soup: tofu crucian carp soup. Breakfast on the first day: red dates and red beans soup, milk, mushrooms and vegetables. Chinese food for the first day of junior high school: cold dishes: pickled duck feet, pigeon in sauce, amber peach kernel and lotus white mixed with vinegar. Hot dishes: colorful shrimp, braised chestnut chicken, stewed sea cucumber, winter bamboo shoots and fried kidney beans. Dim sum: shrimp wonton: tremella and orange soup. Dinner for the first day of junior high school: cold cuts: chicken nuggets with ginger juice, jellyfish mixed with vinegar, horseshoes with honey sauce and sauerkraut. Hot dishes: stewed quail with double mushrooms, soft roasted yellow croaker, tea fried eel back, lettuce with garlic paste and shredded coriander. Dim sum: water chestnut cake soup: China pickled fish slices soup. According to Xinhua News Agency, "holiday diseases" are mostly related to eating, and frequent "holiday diseases" related to the Spring Festival are mostly related to eating. Gastrointestinal diseases Eating too much big fish, big meat, high protein and high fat food will lead to indigestion. Overeating makes the stomach swell extremely, which is acute gastric dilatation. Patients with gastric and duodenal ulcer diseases may also have gastric perforation. Pancreatitis: when overeating, the secretion of pancreatic enzyme suddenly increases, and the discharge of pancreatic enzyme in the pancreatic duct is blocked and accumulated, which leads to the increase of internal pressure in the pancreatic duct, which destroys the digestion of pancreatic tissue and causes acute pancreatitis. In severe cases, acute hemorrhagic necrotizing pancreatitis occurs, and patients will have severe abdominal pain, abdominal distension, fever shock and other symptoms. Eating a lot of animal food during the acute attack of cardiovascular and cerebrovascular diseases increases the intake of fat and cholesterol in the body; Cooking is easy to make people overworked; Smoking, drinking, drinking strong tea and coffee are easy to overdo. These factors can increase the burden on the heart, increase oxygen demand, and cause acute myocardial infarction and angina pectoris in patients with coronary heart disease. Patients with hypertension may also have a stroke due to elevated blood pressure or cerebral vasospasm. Due to many foods, alcohol, etc., hepatobiliary diseases are developing.

9 12 Cotton-cotton Miao pig B2015-01-14

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