Business hours: 1 1:30-22:00.

Per capita consumption: 600- 1800 yuan.

Number of private rooms: 12

Parking berth: There are parking spaces.

Payment method: cash or credit card.

Restaurant Tel: 65 137766- 1388

Restaurant address: No.33 East Chang 'an Street, Dongcheng District

Beijing cuisine includes not only world-famous court dishes, but also many exquisite official dishes famous for their private kitchens. As an official dish, Tan Jiacai is not easy to pass down. At the beginning of the 20th century, the three most famous private kitchens in Beijing, Duan Jia Cuisine in the military field, Wang Jia Cuisine in the financial field and Ren Jia Cuisine in the banking field, all disappeared with the rise and fall of government officials. However, Tan Jiacai, a private kitchen produced by a bureaucratic family in Qing Dynasty, took root in Beijing because of its unique color, fragrance and shape.

Tan Jiacai is salty and sweet, suitable for both north and south. The seasoning is original, well-made and hard. The food is soft and rotten, so it tastes soft. The taste is mellow, moist and natural. The doctrine of the mean and peace, pay attention to the original flavor, Tan Jiacai has its own food, there are nearly 300 kinds of dishes, the most famous of which is cooked seafood. In particular, the clear soup swallow dish in Tan Jiacai is unique.