Recipe ingredients:

800g of crucian carp, 3g of salt, 8g of ginger and 0/5g of vegetable oil/kloc-.

Technological practice: steaming.

Side dish area: confinement recipe; Hot dishes; Meat dishes.

The menu belongs to Sichuan cuisine.

Production method:

1. Scale and gut the crucian carp and wash it; Shred ginger.

3. Put the crucian carp into a large plate and add oil, salt and shredded ginger.

4. Put the vegetables in the pot and steam them.

Health tips:

Crucian carp has high nutritional value and is rich in protein. It has the effects of invigorating qi and spleen, moistening stomach yin, inducing diuresis to reduce swelling, and clearing away heat and toxic materials. The recipe is delicious and nutritious.

Method for making green tea crystal jiaozi

Making materials of green tea crystal jiaozi:

Ingredients: 500g of starch, 400g of starch, 700g of mashed potatoes, 50g of sugar, water and green tea powder.

Teach you how to make green tea crystal jiaozi and green tea crystal jiaozi.

1. Cook the flour with boiling water and knead the dough thoroughly; Mix green tea powder, mashed potatoes and sugar to make stuffing.

2. Knead the dough into a slender strip, thin the hair blank, wrap it with stuffing, knead it into a semicircle, then close the lace and steam it in a cage.

Braised tofu pudding with shrimp brain

Ingredients for stewed tofu with shrimp brain;

Ingredients: 1 right Australian lobster brain, right amount of bean curd brain.

Seasoning: stock, yellow wine, onion Jiang Shui, salt, monosodium glutamate, chicken essence, pepper and salad oil.

Teach you how to make shrimp brain tofu pudding, and how to make shrimp brain tofu pudding is delicious.

1. Stir-fry Australian lobster brain in oil pan, season and cook thick soup.

2. pour the shrimp brain on the tofu brain and steam it.

Tips for making stewed tofu with shrimp brain;

Stir-fry the shrimp brain first, and then thicken it with water.