First, cut Wenchang chicken into white.

There is a saying in Hainan, "No chicken, no table". Eating chicken during the Spring Festival is a deep-rooted complex of all Hainan people. In addition, chicken is homophonic with "Ji", and eating chicken represents a grand and a wish. Wenchang chicken is one of the four famous dishes in Hainan, and it is naturally the first dish in the New Year's Eve dinner. Sanya people love to eat boiled chicken, and dipping chicken sauce also has a doorway. Ingredients are added according to personal taste, generally adding salt, garlic paste, peanut oil, yellow bell pepper, preferably green orange juice.

Second, sweet and sour pork ribs

Sweet and sour pork ribs are cooked by frying, which is sweet and sour, amber is bright, dry and moist, sweet and sour, and is a representative traditional appetizer in Sanya. Hainan cuisine is a branch of Cantonese cuisine, so Hainan cuisine is often sweet. Sweet and sour tastes crisp, sweet and sour, and is very popular among Sanya people.

Third, fried duck with pineapple.

Hainan is rich in pineapples, so it is not uncommon for pineapples to be used as ingredients, such as fried ribs with pineapples, fried ducks with pineapples and so on. Fried duck with pineapple is the most common delicious home-cooked dish, and it is also Yan Nanfei's favorite and best dish. Pineapple tastes sweet and sour, and fried duck meat can absorb its greasy taste: pineapple has the fresh meat taste of duck meat, and duck meat is delicious and sweet, which is very appetizing.

Step 4 fry mackerel

Fish, as the omen and mascot of "having more than one year", is not only the first dish of New Year's Eve (New Year's Eve), but also an auspicious gift given by relatives and friends, which greatly adds to the festive atmosphere of traditional festivals. Mackerel is one of the most valuable fish species in the south coast of China, with strong meat, delicious taste and high nutritional value.

Five, braised longevity fish

Eat from the sea, and eat from the river. Longevity fish is also very common at ordinary times, but because the name means "longevity", it naturally becomes a frequent visitor at the dinner table. Longevity fish, also known as tilapia, has delicious and tender meat, contains a variety of unsaturated fatty acids and is rich in protein, and is called "protein source without protein".