1. Handle the ingredients first, then clean the small saucepan, and then pour the processed ingredients into the small saucepan.

2. After the ingredients are put away, pour an appropriate amount of water, and the amount of water is determined according to the ingredients and practices.

3. Put the steamer into the rice cooker. Generally, Jiuyang rice cookers are equipped with a steamer.

4. Pour the right amount of water into the rice cooker.

5. Put the small stew into the rice cooker, then cover the lid, and then select the program according to the ingredients.

6. When it is cooked, serve it out.