Wuqi Sightseeing Fishery Market: Fishing port has fishing port landscape and leisure pier, which is the best place for people in Central China to enjoy seafood and coastal leisure life. In addition, the planned facilities in the area include: physical activity area, beach volleyball area, kite flying area, sea view area and picnic area. There are many food stalls outside the fish market, which often attract many gourmets from afar. At present, there are also "Blue expressway" yachts for tourists to ride.
The snacks in Taichung County are evenly distributed, but in terms of urban areas, they are the most diverse and unique snacks in Fengyuan City. Most of them are concentrated in the vicinity of Tzu Chi Palace, and the clear water sparerib noodles, Yong Fang Pavilion wonton soup, four gods' trotters, pineapple ice and clam seeds (chain stores) next to the first market are full of praise; In addition, the pork tripe soup at the intersection of Nanyang Road is also deeply loved by local people.
Wuqi seafood
Wuqi, which belongs to Taichung Port Area, is rich in lively seafood aquariums. Fresh and cheap is the biggest feature of Wuqi seafood. There are many shops in Shanghai, and there are many seafood stalls in Wuqi Fishing Port, which is a good place for early adopters. As for Heping Township, the most famous local food is rainbow trout in Guguan. It is difficult to raise rainbow trout in cold water in high mountains, and the price is also expensive. In addition, because Guguan is a famous scenic spot and the unit price is rising, almost every restaurant in Guguan area will provide a trout feast.
Fengyuan cake
Taichung county is long and narrow from east to west, covering different topography and climate, and has a long history of human activities, which has created a vast landscape. Among many specialty foods, the pastry industry is the most representative, and Fengyuan City is known as the hometown of cakes. Fengyuan is an alluvial plain in the lower reaches of Dajiaxi, with fertile black soil and unique climate and water quality, so it has become a veritable "origin" of reeds. The cane sugar, wheat, pineapple and mung bean are all good raw materials for making cakes, and the technology for making cakes is excellent. In the past 100 years, many gold-lettered signboards have been made. Xuehuazhai, Zhou Ji, Rose School and Baoquan are famous old shops. On the other hand, due to the opening of Zhongheng Highway, the industries in mountainous areas of Taichung County have also developed, especially temperate fruits and high-cold vegetables. As for handicrafts, the big armor hat can represent.
Caohu fish zai pancake
Caohu Lake is located next to the No.3 provincial road leading to Wufeng in Taichung City, and has always been famous for making improved hard taro ice. Its cool and sweet taste and biting taste can be said to be the golden signboard of local ice products in Taiwan Province Province.
There are taro seed ice in all parts of Taiwan Province, but Caohu taro seed ice can enjoy a unique reputation. One of its secrets is the taro seed planted with betel nut, which is rich in starch, sticky and has a particularly strong taste. Stirring has a decisive influence on the taste of taro ice. Whether the ice can be made thin, dense and cool depends on this process. Stir for 10 minute at the low temperature of-30℃ to form a semi-finished product of frosted taro ice, and then quickly freeze it, which is the famous Caohu taro ice in Taiwan Province.
In line with the trend of the times, in addition to constantly changing the packaging and striving for exquisiteness, the store also provides heat preservation boxes and dry ice to extend the heat preservation time to more than 6 hours, making Caohu taro ice a good gift for relatives and friends.
Di yi mai su taro
Dajia taro is soft in texture and is the designated material for Caohu taro ice and Jiufen taro balls. Fresh wheat food thought Dajia taro had been married for a long time, so it began to develop taro-flavored moon cakes (that is, taro crisp) and launched them in time for the Mid-Autumn Festival. I didn't expect it to be very popular, so I changed it to normal supply. In other words, it retains the ancient aroma of taro and combines the delicious taste of western-style cakes, which is the secret of winning the first wheat taro crisp. Lavender stuffing will give off a strong aroma of taro, and the taste is delicate and dense, sweet but not greasy.