Yongxin blood duck is a specialty of Yongxin County, Ji 'an City, Jiangxi Province. Yongxin blood duck is a special dish in Yongxin county, and its production method is particularly particular. The main ingredient is water duck (2-3 months old tender duck is the best) and the ingredients are: red pepper, ginger, garlic and Yongxin water wine.
Yongxin blood duck is a special dish in Yongxin county, which is as popular as Yongxin dog meat and radish stewed duck. The production method is particularly particular. The main ingredient is water duck (2-3 months old tender duck is the best) and the ingredients are: red pepper, ginger, garlic and Yongxin water wine.
Making method of yongxin blood duck:
1. Slaughter the duck, put a little Yongxin Shuijiu in a bowl full of blood, and mix the blood evenly to prevent coagulation.
2. Wash the duck and chop it into small pieces for later use.
3. Cut the pepper into cubes with the same size as the duck. Ginger and garlic are the same. How many ducks usually use the same amount of ingredients?
4, put oil in the red pot, stir-fry the duck, drain the water and put a little Yongxin winter wine and salt; Then pour water. How much water is better than just drowning ducks. Cover the pot and add pepper, ginger and garlic when there is a little water left.
5. Before taking it out, pour the duck blood into the pot, stir fry and put it on the plate, and a delicious plate of Yongxin blood duck will be ready.
Supplement: fry the duck head, feet and wings in oil first, otherwise the duck meat will be cooked when frying the duck later, and these three pieces are not cooked yet.
The producing areas of Yongxin Blood Duck are Hechuan Town, Shiqiao Town, Aonan Township, Qubai Township, Cai Feng Township, Zaizhong Township, Yan Ge Township, Long Yuan Town, Sanwan Township, Tian Li Town, Longmen Town, Tailing Township, Shashi Town, Longtian Township, Zhu Wen Town, Gao Xi Township, Buqian Town, Gao Qiao Louzhen Town, Huaizhong Town, Luxi Township and Lianzhou Township.