1. Breast cancer patients should eat kelp, seaweed, seaweed, oysters, asparagus, fresh kiwi fruit and other foods that have the function of resolving phlegm, softening hardness and dispersing lumps.

2. After surgery, dietary maintenance can provide products that nourish qi, nourish blood, regulate qi and dissipate stagnation to consolidate the curative effect and promote physical recovery. Such as yam powder, glutinous rice, barley kernel, spinach, loofah, kelp, loach, crucian carp, jujube, orange, hawthorn, etc.

3. During radiotherapy, you should eat sweet, cool and moisturizing foods, such as loquats, pears, bananas, lotus roots, carrots, jellyfish, etc.

4. During chemotherapy, gastrointestinal reactions and bone marrow suppression are prone to occur. You can eat products that can harmonize the stomach, replenish qi and nourish blood, such as fresh ginger juice, sugar cane juice, fresh fruit juice, tomatoes, and japonica rice. , white lentils, Ganoderma lucidum, black fungus, etc.

5. In the late stage of breast cancer, in addition to the above-mentioned foods, nutritious foods such as crucian carp, silkworm chrysalis, fresh vegetables and fresh fruits can also be used.

6. Breast cancer patients should appropriately reduce their fat intake, such as eating less fatty meat, cheese, butter, etc., and avoid spicy foods, such as chili peppers, peppers, garlic, garlic moss, green onions, onions, etc. Mustard, leeks, old pumpkin, mellow wine, etc. can prevent fire from causing phlegm.