Stewed chicken with ginkgo biloba is a traditional dish of Han nationality, which has the functions of invigorating stomach and spleen, clearing away heat and relieving summer-heat, lowering blood fat and blood pressure, and preventing and treating cancer. Because ginkgo biloba has little toxicity, it should not be eaten in large quantities for a long time, and it should not be eaten with eels. The auxiliary materials that can be added to the stewed chicken with ginkgo nuts are pork, pig bones, kelp, jujube (dried), coix seed, medlar, coriander, onion, ginger, garlic and so on.

what can be added together will have a better effect. Ginkgo poisoning is related to a substance called "hydrocyanic acid" in the fruit. At present, ginkgo found in clinical experiments cannot be eaten with fish, and there is no special requirement for other foods. But put as little as possible, eat less ginkgo, this fruit is not suitable for long-term consumption.