You can eat pig liver in confinement. Pig liver is ten times as nutritious as pork, and contains high protein, which is the best food for maternal health. It is the practice of eating pig liver in confinement.

Sesame oil pork liver practice: ingredients: pork liver, ginger, sesame oil, rice wine and water.

1. Wash pig liver with rice wine and cut into 1 cm thick.

2. Wash ginger, peel and cut into thin slices.

3. Pour sesame oil into the pot, heat it over medium heat, add ginger and turn to low heat, and fry until both sides of ginger are "wrinkled" and brown, but not brown.

4. Turn the fire to the pig liver and fry until the pig liver becomes discolored.

5. Add the rice wine and bring to a boil. Turn to low heat and cook for 5 minutes.

6. Turn off the fire and put it in the crisper.