1 small bowl of pork stuffing

Seasoning: 1 piece of ginger

3 cloves of garlic

1 teaspoon of cooking wine

1 teaspoon of light soy sauce

2 shallots

1 tablespoon of lobster sauce

2 tablespoons of broth

. Prepare other raw materials: add some salt to minced meat, stir well with soy sauce and cooking wine, cut ginger, garlic and onion into fine powder, and cut lobster sauce into fine powder

2. Add Chili oil to the pot, < P > add ginger, onion and lobster sauce and stir fry; Stir-fry the fragrance and add the minced meat together

3. Stir-fry the minced meat until it becomes discolored; Add a proper amount of broth or water, and then add some seasonings such as soy sauce, salt and pepper

4. After boiling, add the soaked vermicelli and stir fry together, then cover and cook for one or two minutes; Open the lid, stir-fry and collect the juice over high fire; Sprinkle some chopped shallots after cooking.

The answer comes from the official website of China Food Network.