Fat intestines, blood flourishing

Step;

1. After the fat sausage is cooked, cut into pieces. After being bought by Wang Xue, put it in boiling water and remove it for use.

2. When the oil is hot, add shredded ginger, garlic, green pepper and white garlic, stir-fry until fragrant, add fat sausage and stir-fry for a few seconds, then add blood curd and stir-fry for one minute. Boiling water is nothing more than boiling blood. Remove the bubbles on it, occasionally turn it over and heat it for about five minutes.

3. Add cooking wine, sesame oil, a few drops of vinegar, chicken essence, small pieces of red pepper, garlic sprouts, salt, pepper and sugar and mix well.

4. thicken, add pepper oil or pepper granules in advance if you like spicy food, or add watercress when frying spices, then add fat sausage, and add coriander after pouring soup.