Muslim snacks

* In the area of niujie Health School (Green Top), there are all kinds of New Year cakes (rice flour bowl cakes), bean flour cakes (snowballing), love nests and pea yellow.

Candy roll

* Halal snack bar at the intersection of Di 'anmen, where pea yellow (personally) is the best in Beijing ~ ~

Luzhu huoshao

* There is a state-run restaurant (I can't remember the name) in Dongsi Sitiaokou, which is well cooked.

* There is a small dew fire shop in the northeast corner of the Drum Tower. You must try.

Cold noodles with sauce

* There is a small noodle restaurant diagonally opposite to McDonald's in Xinjiekou. The cold noodles are the best I have ever eaten.

* The Douhua Village in Xidan Underground Square is also delicious. As for the price. ....

* In frontispiece, a small Sichuan snack bar in Daoxiangchun, Xinjiekou, there is a great Regan Noodles. It seems only two and a half dollars. Is it tempting to just listen to the price? In fact, food is more attractive.

Fried liver and tripe

* Fried liver and fried chicken in Qianmen Hutong Langfang are delicious.

* Xian Xianju Qianmen Fried Liver with Fresh Fish, the first one in Beijing! The price is cheap, as long as a bowl of 1.9 is authentic and time-honored! Plus four steamed buns, it's not more than six or seven dollars.

* On the first floor of the east side of Jinjian Building outside Dongzhimen, there is a tripe shop, which is quite good and cheap. There are many other Beijing-style snacks to try. When ordering fried belly, you'd better tell the waiter to ask for black! That kind is delicious (I hope you have the same taste as me)!

Boiled edamame with tofu

It is located to the east of Ande Road. It crosses the second intersection of No.7 Middle School and turns.

* At the intersection of Di 'anmen, there is a magnificent noodle restaurant facing the back door of Beihai. Mutton is delicious in Huimian Noodles. 10 yuan.

rice noodles

* Xinjiekou gouges where whole pieces were missing, Laoguifeng rice noodle shop, old brand, friends say it's delicious. You must try it sometime.

shaobingjiarou

* There is a "Maji Roasted Sesame Shop" on the road west of the North Palace Gate of the Summer Palace (leading to Qinglong Bridge). The roasted sesame here is 3 pieces of meat, which is delicious! And chop suey soup, don't eat chop suey, as long as the soup is free and generous enough, just drink it.

oil spill noodle

* There is also the terminal of No.55 Qijia Huozi, get off. This is a frontispiece the size of a house door, which is very authentic in Xi, especially the oil surface. The whole family should eat well, not more than 20 yuan.

Pancakes made of flour

* At the north end of Cuiwei Building, there is a pancake shop on the east side of the road, which is different from the pancake car on the street and often queues up! There is a small restaurant near Hepingmen Sanqianli Barbecue, which sells a kind of "burning noodles", which is a specialty of Yibin and is said to be very fragrant.

Pig intestines (used as food)

* South of Chaoyangmen, outside the Second Ring Road, east of Huafu Building, 20 meters east of Hutong (east-west direction), and north of Hutong, there is a small frontispiece, red, whose name is forgotten, specializing in fat sausage, with various flavors, which is great!

Cantonese cuisine

* Opposite Carrefour in Fangzhuang, there is a very authentic Cantonese cuisine, only remembering Guangzhou seafood. 28 abalone in Dalian, one scallop in 3 yuan, and 38 Jin of new prawn. 150 yuan is enough for two people.

Southwest gourmet

In the back street of the art museum, there is a Guizhou restaurant. Free kudingcha before entering the door. Rice tofu is very fragrant, and 5 pieces of rice noodles are enough.

* In Kuanjie, not far from passers-by, there is a A Dai cuisine, which is FB in terms of food, but it is worth it in terms of taste and characteristics!

* There is a Guizhou restaurant "Bamboo Shoots Love" in the southwest corner of Zhaogongkou intersection of Ping 'an Street. It has a unique taste. You can eat melon seeds first when you enter the door It's the most local melon seeds. You dig them out of sunflower and fry them in hot pot. I was too lazy to eat at first, and then I couldn't stop. Of course, the dishes are also good, such as steamed bacon, sausage (half each), bamboo shoots, especially chicken soup with dried bamboo shoots, which is not bad. Don't try spicy comrades, the price is reasonable.

Sichuan cuisine

* Walk north at Wanshou Road subway station 10 minute. On the east side of the road, there is a restaurant in Yuan Minghua, where diced yellow wax is boiled in water, which is called a kind of fragrance.

* Zi Long Hotel (now called Yuxin Sichuan Food), where the camphor tea duck is the best I have ever eaten. The specific location should be the Zi Long Hotel in the alley opposite Kuanjie Chinese Medicine Hospital!

* Waiguan Xie Jie, the boiled fish in Huacheng Restaurant is great, but the spicy mouth is not spicy! Xiang, 18 yuan Jin!

* There is a "Douhua Village" snack near Tuanjiehu Park: the moonlight in the lotus pond is beautiful and very cheap.

* Boiled fish in Boiling Fish Town is also delicious, but it is more expensive ~ A grass carp costs 38 kg!

* Xibahe Hongjing Lake boiled fish is located next to the stinking ditch next to Chongqing Hotel. It's the head office, and the store is not big. It's another branch on the first floor of the distant hotel not far away. There is a doorway opposite the branch, which says "billiards". After entering, there is another branch. All stores are valid before six o'clock, expired and ranked after six o'clock!

home cooking

* The earliest Cangpofu restaurant opened under Huanghua City, although there is no super chef in it. But the mountain village is delicious, almost all of them are delicious, and the shops are particularly clean. Here are some dishes I must order when I go there: cold dishes: water mustard (only grown in clear spring or water, authentic wild vegetables, with a little mustard flavor, clear mouth) donkey tendon (made by the boss himself, clean and delicious)

* Hot dishes: stir-fried meat with Tricholoma matsutake (ingredients: fresh pork under Tricholoma matsutake and pine trees, think about the taste), boiled small fish with scattered eggs (that's called a fragrance), ordered a home-cooked cake, and pinched it fiercely!

* Go to Hutong from Dongsi 7 East Exit 100 meters, "Zhujiacai" tastes good!

* The first private restaurant in Beijing, in a deep alley, was prompted: (Dongcheng, the name of the alley-Cui Hua) Special dishes: five-silk barrel, garlic elbow, casserole meatballs, roasted cabbage, braised flat fish and shredded pork in Beijing sauce!

* The rental house in the northeast corner of Cross Road next to Xiyuan Hotel has 10 kinds of hot dishes (stir-fried, absolutely authentic, a little nostalgic, from restaurants in the mid-1980s. In addition: cold dishes, staple food and soup are all served by ourselves, only 8 yuan/person.

Jiangxi gourmet

* There is a Gannan Hotel on the east side of the Hardgate Hotel in Chongwenmen (108 stand a little past). It's just a relatively small restaurant, but the Jiangxi cuisine inside is absolutely unique and extremely cheap. Four or five people can order dishes (small portions) that add up to no more than 60, such as small fried fish, pickled cabbage belly tip, three cups of chicken and fried rice noodles. 00 yuan, delicious. There is an old Beijing in front, along the street, which is easy to find.

Jiangnan flavor

* "Kong Zi Ji Ji on the south bank of Houhai", Jiangnan flavor, bulk yellow wine, iron pot to warm up, cool!

The most delicious food

There is a "sea of tranquility" in the back street of Kerry Center. Face-lifting is delicious, and it is not as delicious as other places.

self-help

* There is a self-service shop behind the women's center. A woman in 78 yuan eats all kinds of raw fish at half price. It is recommended to go to the most complete one at noon.

* Yi Shi Garden, located at South China Road 1 1 Jianwai Street, on the first floor of Fengyuan Hotel, turn right at the first traffic light from Jianguomen to Saite, and walk for 200 meters. Zero plus self-help, both. The cheapest is self-help, 38 does not include sashimi, 58 has sashimi, 98 has sashimi, other N kinds of food are free, and wine is free to drink (Yanjing).

Xinjiang cuisine

There is a Xinjiang restaurant in Maoerhukou, where the roast leg of lamb is often gray.

* Xinjiang lives in the Beijing Office compound. Address: There is a crossroads in the north of ganjiakou Department Store. Just go north. If there are guards at the door, don't be afraid to go straight in. If there are many people going to eat at night, it is best to book in advance.

Taste all kinds of sesame cakes in old Beijing

Sesame cakes are Beijing people's favorite food. Sesame cakes are baked, and most of the baked food is baked in a pancake pan. The top of the stove is round, with a concave hearth about two feet in diameter, and a cake plate is placed on the top of the stove. Its heat is burning cinder to keep a constant temperature, which is different from the oven used today.

Sesame paste sesame seed cake: semi-cooked flour. The surface of the cake is sprinkled with sesame seeds, and the pulp of the cake is coated with sesame paste and sprinkled with salt and pepper, so it is multi-layered. Bake it on the pot until it is half cooked, and then put it in the furnace. It is crisp outside and tender inside, fresh and tender. Slightly salty, about two inches in diameter. It is common for Hui and Han people to sell this kind of pasta. At that time, it was called "sesame cake shop". Some restaurants also bake cakes to accompany meals. For example, large-scale Muslim restaurants sell roast instant-boiled mutton every autumn, and the staple food is mostly sesame cakes.

Besides, mutton, sauce beef, sauce elbow (pork), fried eggs, oil gizzards and so on are all delicious meals. In short, it can be paired with many vegetarian dishes. Those who sell sesame cakes often open stores or carry baskets of oil cakes to sell; Or stand by and watch the wonton stall at night.

Hanging stove sesame seed cake: This kind of sesame seed cake is mostly made by Huimin shop. The cake blank is baked in a hanging furnace, which is shaped like a pot, with an iron plate as the bottom, suspended by a chain and moved by a wooden stick, and pulverized coal is burned in the furnace. This kind of sesame seed cake has a long history. There is a saying in "Du Men Zhu Zhi Ci" written by Yang Mi people in the Qing Dynasty, "There are many ears in fried cakes with cold fruit, and Wo Wo is loved by baked sesame seeds". It is characterized by two layers of thick skin and no pulp, which is meat or oily pulp. Sesame paste and sesame cake are gradually replaced because of the labor-intensive production.

False hanging oven sesame seed cake: baked in pancake pot without hanging oven. The shape and taste are similar to those of baked sesame seeds. The Muslim restaurant is under the brand of sandwich and roast mutton here.

Crispy roll: It tastes like sesame paste sesame cake. The method is to roll the semi-hairy noodles into large pieces, evenly spread sesame paste, sprinkle with salt and pepper, roll them into long rolls, and then cut them into long squares about three inches wide and bake them. There is also a kind of "roll crisp" in cakes, which is different from this.

Sugar biscuit: Baked with sesame sauce and brown sugar, and covered with sesame seeds.

Crispy sesame cake: there is no sesame paste in it, but there are sesame seeds on the cake surface, with many layers of oil, slightly salty taste or sugar filling.

Sand-filled sesame seed cake: a small thin cake crust with sand stuffing (bean stuffing) and a circle of sesame seeds around the cake. Cracks are exposed after cooking, which is also called "clam steamed bread swallowing honey".

Crab shell yellow sesame seed cake: southern method. Dead face, small and brittle. Round tastes salty, and long ones have stuffing (brown sugar stuffing, bean paste stuffing, dried vegetables stuffing). When baking, use an oven, about three feet high, round (made of a small cylinder surrounded by wooden boards) with a hole at the top. After roasting, clamp out the roasted sesame seeds with tongs. This kind of roasted sesame is tender when it is hot and difficult to chew when it is cold. The "minced meat biscuits" sold in the "Fangshan" restaurant in Beihai Park are similar to those above.

Cylinder-furnace sesame seed cake: dead noodles, rectangular, with many layers and many sesame seeds on the cake surface. The method is to stick the green body on the inner wall of the small jar and cook it under the jar with slow fire. Hot shortcakes are mostly made by people in Shijiazhuang, Hebei Province.

Braised sesame seed cake: This kind of sesame seed cake can be classified as pastry. Oil and flour, round and about the size of walnuts, are characterized by ten pieces connected together and broken when eaten. Stuffing includes: fatty oil (lard) chopped green onion, dried vegetables, red bean paste, jujube paste, sweet-scented osmanthus sugar, hawthorn sugar and so on. , which has different flavors. The oven used is similar to that used to bake crab shells and sesame cakes. In the past, the system of "Zhimeizhai" and "Yuanfangzhai" in Dongan market was well known. In addition, the "Kuiyizhai" in the south of Xiaoqiao Road, Xianyukou, outside Qianmen is also famous in Cheng Nan. In recent years, the traditional cakes in Beijing have gradually recovered, and they are eager to "bake sesame cakes" to be fragrant again.

White horseshoe: the dough has two layers of skin, more than two inches in diameter. The sesame seeds on the cake surface are sparse and have no salty taste. It is eaten with "inby" (fried chicken gizzards). A few years ago, there were shops in front of the Drum Tower, and buyers lined up to play brands, which shows that they are very popular with foodies. Unfortunately, I can't find it now.

Red horseshoe: rough hair, salt and pepper inside, more than an inch in diameter. The sesame seeds on the cake surface are dense and coated with sugar. After baking, the color is like sunset glow and the aroma is rich. In addition, there are slightly smaller "donkey hooves". All kinds of horseshoe-shaped biscuits are not cooked, but baked in a furnace. The inner cavity of the furnace is made of old cylinders or glazed tiles. This stove is more than one meter high and about three feet wide. The lower floor is a heat source (burning coal), while the upper floor is spacious and the walls are hot. The maker dipped the dough in water and stuck it on the top wall of the stove. After baking, he shoveled it into a small iron spoon and took it out. Although it takes a lot of effort to make it, people who eat it can't get tired of it. Now the skill of turning horseshoes has been lost.

In addition to the above, there are all kinds of sesame cakes in old Beijing, including chicken oil cakes, sesame balls and other pasta with sesame seeds, all of which belong to cakes.

Answer: 2006-0 1-24 00:47

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