Little Yokan

Ingredients

1 tablespoon agar powder

1/2 cup sugar

Water 3 cups

1/2 tsp vanilla powder

1 pound oil-free peeled bean paste

1 cup hot water

Method< /p>

(1) Wipe the container dry, add sugar and carrot powder, mix well, then add 3 cups of water and bring to a boil. Crush the vanilla slices and add them together and mix well.

(2) Mix the bean paste with hot water, slowly pour it into the ingredients cooked in step (1) in batches, stir evenly, and then pour it into the mold,

?Put it in Cool and cut into pieces before serving.