Diezhu country beef soup
Difficulty:
Estimated cooking time: 40 minutes.
Weight: 4-5 parts.
Composition:
Beef tendon (cut into small pieces) 450g, cabbage (cut into small pieces) 1/6, white radish (cut into small pieces) 1/3, carrot (cut into small pieces) 1/3 and tomato (cut into small pieces).
Exercise:
1. All materials are washed and drained, and then cut into blocks; If you give advice to your child, you can cut it into small pieces.
2. Sprinkle 1/2 teaspoons of salt evenly on the bottom of the universal pot, and first spread the fresh mushrooms on the bottom of the pot.
Spread the tomatoes again and remember to put them evenly.
4. Then Chinese cabbage, onion, carrot and radish.
5. Finally, add beef tendon and 1/2 teaspoons of salt, and then add water.
6. Cover the upper pressure valve, turn it to the "sealed" position, press the "function selection" key, and select the "soup making" mode and "cooking" key.
7. After the prompt sound of cooking is sounded, automatic exhaust and safety float valve are lowered, the lid can be opened.
8. Choose a beautiful soup bowl, and put all the vegetables, boiled beef and spoons in the bowl to make your forefinger move.
Tips:
1. Beef can be turned into pork or chicken. Don't cut the vegetables too finely, or they will melt without chewing after stewing.
2. Use an electric blender to break the cooked ingredients into mud, which is the best and nutritious baby food.
This article comes from Booker culture, "One pot for many pots, every family must have 700 universal pots, zero failure, delicious marriage proposal"