Ingredients: food-grade lime, boiled water, 50 grams of ice powder seeds, 0 grams of rock sugar, 0/00g of brown sugar/kloc-,cooked sesame seeds, peanuts, hawthorn, raisins, mango granules and pitaya granules.

1. Prepare food-grade lime, add 250 ml of boiling water, stir well and let stand for 20 minutes.

2. Next, prepare 50 grams of ice powder seeds.

3. Pour into an ice powder bag and rinse quickly under running water to remove dust. Then take a clean bowl, pour1500g of boiling water into the bowl, and soak it in the ice powder seed bag for five minutes.

3. After the time is up, you can start rubbing the ice powder seeds, rubbing them back and forth repeatedly, and slowly mucus will come out. This is the pectin in the ice powder seed, and then the cold water begins to turn cloudy.

4. Produce a lot of bubbles. After ten minutes, the water became particularly sticky.

You can feel that the ice powder seeds in the ice pack are no longer sticky until you rub them to prove that all the pectin in them has been rubbed out. At this time, the color is yellow, indicating that the ice powder has been rubbed. In the process of rubbing ice powder, some ice powder seeds will come out and can be screened after rubbing.

6. Filter the precipitated limewater, then pour it into ice powder and stir it quickly and evenly. Then put it in the refrigerator for more than two hours.

7. The process of boiling brown sugar: add 50 grams of rock sugar, 0/00 grams of brown sugar/kloc and 200 grams of water to the pot. Bring the fire to a boil, and turn to a low heat and cook slowly. After five minutes, the brown sugar thickens, pour it into a bowl and let it cool.

8. After the ice powder is solidified, scrape it off and serve it on a plate. Drizzle with cold brown sugar juice.

9. Add cooked sesame seeds, chopped flowers, hawthorn, raisins, mango granules and pitaya granules.