The number of hairy crabs

condiments

A small piece of ginger and a spoonful of pepper.

Saltless soy sauce

The footsteps of fat hairy crabs

1. Put the bought hairy crabs under the tap and brush them carefully. Of course, at this time, it is tied up!

2. Prepare a steamer to boil water, put it in a steaming rack, add hairy crabs, and steam for 12- 15 minutes.

3. When steaming crabs, prepare dipping juice, wash ginger and cut into broken rice, add chopped peppers, and pour in salt-free raw materials to make chopped pepper ginger juice.

skill

1. The most punctual way to eat hairy crabs is to steam, peel them while they are hot, and eat them directly, which is the most authentic!

2. The most punctual way to eat hairy crabs is 2: Steamed hairy crabs are shelled and directly dipped in chopped pepper and ginger juice. Hunan people have always been not afraid of spicy style, and the taste is particularly good.

3. Every 100g edible part of crab contains 80g water, 14g protein, 2.6g fat, 0.7g carbohydrate, 0. 14 1g calcium, 0. 19 1g phosphorus. Crabs contain more vitamin A, which contributes to skin keratinization. It can also supplement calcium for rickets in children and osteoporosis in the elderly.

5, hairy crabs should be tied up before steaming, otherwise the crabs will become short of arms and legs when heating and steaming. Of course, the taste will not affect it.

6, Hunan people are not sweet and sour, you can use salt-free soy sauce to adjust juice.

Recipes are written by mood gallery, and may not be reproduced, reported or printed without authorization.

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