Prepare the necessary ingredients and ingredients, such as pork belly, chicken, red dates and lotus seeds. Radix Astragali, Radix Angelicae Sinensis, Radix Codonopsis and White Pepper. After preparing these ingredients.
The first step is to clean the pork belly and chicken. First put the pork belly into a container, add proper amount of white vinegar, flour and salt, rub the pork belly by hand to remove impurities in the pork belly, and then wash the pork belly with clear water. The chicken turned around, took off its ass and washed its feet.
Step two, put the chicken feet in the pig's belly and put the whole chicken in the clean pig's belly. Then seal the pork belly with a bamboo stick. After that, the ginger is washed with clear water, cut into pieces, put into a pot, add clear water to the pot, put the processed streaky chicken into the pot, and pour a proper amount of cooking wine.
The third step is to boil the water in the pot with a big fire, and then skim the floating foam with a spoon. Then take out the streaky chicken, clean the streaky chicken, then put the streaky chicken in the stew pot and pour the clean water that has not touched the streaky chicken. Wrap Radix Astragali, Radix Codonopsis, White Pepper and Radix Angelicae Sinensis in gauze, and put the gauze ingredients into a pot.
Step 4, put the streaky chicken in a saucepan and boil it over high heat, then turn to low heat and continue stewing for two hours. Then open the lid and add pepper, salt and a little sugar to taste. Skim the excess oil from the noodle soup with a spoon, take the cooked pork belly out of the stew pot, cut the pork belly and take out the chicken.
Step 5, cut the chicken into pieces of uniform size, then put it back in the stew pot, cut the pork belly into strips, and then put it back in the stew pot. Add red dates, medlar and lotus seeds and continue to stew for 30 minutes. Then it can be cooked.