Peanut right amount

Carrot right amount

Celery right amount

2-3 grams of salt

2-3 star anise

Guipi 1 section

Onion amount

2-3 fragrant leaves

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Pick peanuts and soak them in warm water for two hours.

2. Wash carrots and celery and cut them into dices.

3. Add enough water to the pot, add salt, star anise, cinnamon, onion ginger and fragrant leaves, and bring to a boil.

4. Turn the heat down, pour in the soaked peanuts and cook for about 30 minutes until the peanuts are soft and rotten.

5. Drop a little oil into the pot, add diced carrots and diced celery in turn, and cook for 3-5 minutes.

6. Pour the cooked diced vegetables and raw flowers into a container, add sesame oil and vinegar according to personal taste, and mix well. It will taste better after refrigeration.