Ingredients: pork belly 200g, potato 1 about 180g, carrot half about 120g, onion half about 1/0g, 2 tablespoons light soy sauce, oyster sauce1tablespoon light soy sauce.

1, prepare ingredients, peel potatoes and onions, wash carrots and pork belly.

2. Pork belly cut into diced meat, carrots, potatoes and onions cut into strips and diced, and put them on the plate for later use.

3. Put the light soy sauce, oyster sauce, light soy sauce (2: 1: 0.5) and a little salt into a seasoning bowl and mix well to make juice.

4. Pour a little vegetable oil into the pot, add rock sugar and stir-fry until it melts. Pour the diced pork belly into the pot, stir-fry and color, stir-fry the fat of pork belly, and the color turns golden yellow.

5. Pour diced potatoes, diced carrots and diced onions into the pot and stir well. Then pour the mixed juice into the pot, stir-fry with seasonal vegetables and mix well.

6. Stir-fry carrots and potatoes, add water, and turn off the fire after a break.

Sauce

Sauce is a liquid or semi-liquid mixture, which can be added directly to food or during cooking. Sauce can keep food moist, increase taste and change color and appearance. It is also used as a material to wrap the appearance of food, such as white sauce with cream chicken. Liquid condiments such as soy sauce, Chili oil, fish sauce and spicy soy sauce can be used as cooking and table condiments. Many sauces are made of batter and boiled for a few minutes.