How can you eat such beautiful food as ice cream in summer? Since I'm worried about the safety of ice cream on the market, I'd better make my own ice cream at home honestly.

material

Ingredients: mango meat 150g, whipped cream 200g, 2 egg yolks, milk 200g;

Accessories: appropriate amount of sugar

Mango ice cream

1

Pour the egg yolk, milk and sugar into the pot and stir well until the sugar dissolves.

2

Put a small pot on the fire and turn it down. Stir while heating until the eggs and milk in the pot can be hung on the shovel, and don't cook. Put it in ice water to cool.

three

Take out mango meat

four

Beat into mango sauce

five

Mix with the cooled milk paste evenly.

six

Beat the whipped cream with an egg beater until it is wet and frothy.

seven

Pour in the eggs and milk mixed in front.

eight

Evenly mixing, sealing, freezing in a refrigerator,

nine

Take it out and stir it every half hour, about 3-4 times, and then completely solidify the ice cream. This is what it looks like for the fourth time.

skill

1. The finer the mango puree, the better.

Stir more times to make the ice cream smoother.

Mango should be fully cooked, without sour taste and rich in fruit fragrance.