Jiaozi, an egg pumpkin, is very delicious, and this kind of food is also very nutritious, which children and the elderly like to eat. The raw materials of this dish are very simple, one is pumpkin and the other is egg. This is very simple. When you have a good meal at home, you can make a pumpkin jiaozi for your family.

First, prepare a pumpkin, peel it off, then cut it in half, dig out the pumpkin pulp, and then rub it into filaments with a silk scarf. After kneading, add a spoonful of salt, stir well by hand, marinate for a while, and marinate the water in the pumpkin. Marinate the pumpkin, squeeze out the water by hand, and don't pour out the pumpkin juice. Save it for later use. Chop the squeezed pumpkin on the panel. Cut it and put it in a basin for later use. Then pour 500g of flour into a pot, and mix the flour with the extruded pumpkin juice, so that the nutrition will not be lost. Stir while pouring and knead into dough. Finally, knead it into a dough with moderate hardness, cover it and put it aside, and wake it for 20 minutes.

Then find a big bowl, put three eggs in the bowl, add a little salt, add a little bottom-flavored pepper to remove the fishy smell and enhance the fragrance, and stir evenly with chopsticks to prepare a green pepper. After removing seeds, shred, then dice and put on a plate for later use. Cut a handful of shallots into chopped green onions, which will be more fragrant. Cut it and put it on a plate for later use. Take out the pot, pour in cooking oil, prepare a handful of vermicelli, and roll in the pot after the oil is hot. Turn over the noodles, heat them evenly, control the oil after frying, take them out and put them on the panel to cool slightly, chop them with a knife, fry the vermicelli, absorb water to enhance the fragrance, cut them, put them into the pumpkin stuffing, then pour the stirred egg liquid into the pot, stir them with a shovel, and then pour in the chopped green pepper.

Turn off the heat after eating and pour in chopped green onion. Stir-fry the onion flavor with the remaining temperature of the egg, stir well and serve. Pour pumpkin stuffing directly, start seasoning below, add a little salt, a spoonful of chicken essence, a little pepper powder, an appropriate amount of oyster sauce, pour a proper amount of ground sesame oil, add essence, and stir evenly with chopsticks. The delicious stuffing is ready. Take out the dough and rub it into long strips directly. Then cut it into even areas and roll it with a rolling pin into a dumpling skin with thin sides and thick middle, so that you can put the prepared stuffing on it and wrap it in your own customary way. After wrapping, you can steam it directly in the pot, and you can eat it directly after steaming.