Preparation materials: peanuts, sugar, corn starch, water.

1. Bake 300 grams of peanuts in a 175-degree oven for about 15 minutes. Let cool until cooked and set aside.

2. Put the cornstarch in the microwave on high heat for 1 minute, take it out and stir for half a minute and set aside.

3. Put 180 grams of sugar and 130 grams of water in the wok, turn on medium-low heat to melt the sugar in the water, stir continuously in one direction until thick white bubbles appear from the syrup. Turn to low heat.

4. Add cooked peanuts and stir evenly.

5. Then use a flour sieve to sift in the cooked starch and stir quickly evenly.

6. Lay the pan flat on a baking sheet and let it cool. Be sure to wait until it is completely cool before eating, otherwise the taste will not be crispy enough.