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How many grams is a spoonful?
Question 1: How many grams is a tablespoon 1/2 in baking? Different raw materials are different.

A measuring cup = 16 tablespoons =235C.

One tablespoon =3 tablespoons =15c.c.

A spoonful of spindle 5C. C

1/2 spoon = 2.5c.c

Material conversion table:

Butter 1 spoon = 1 3g, 1 cup =227g = 1/2 1 lb = 2 strips,1lb = 454g.

Margarine 1 spoon = 14g, 1 cup = 227g = 1/2 lbs.

Salad oil 1 spoon = 14g, 1 cup = 227g = 1/2 lbs.

Milk 1 spoon = 14 g, 1 cup =227 g = 1/2 lbs = 4 tablespoons milk powder+water = milk 1/2 cups+water.

Milk powder 1 spoon = 6.25g.

Egg (with shell)1= 60g

Egg (without shell)1= 55g

Egg yolk 1 = 20g

Protein 1 = 35g

Fine sugar 1 cup = 200g.

Powdered sugar 1 cup = 130g

Fine sugar 1 cup = 180 ~ 200g.

Crude sugar 1 cup = 200 ~ 220g.

Syrup 1 spoon =2 1 gram.

Cotton candy (sieved) 1 cup = 130g.

Flour 1 cup = 120g

Corn flour 1 spoon =12.6g.

Cocoa powder 1 spoon =7 g.

Peanut butter 1 spoon = 16g

Honey 1 spoon =2 1 gram, 1 cup =340 grams.

Broken dried fruit 1 cup = 1 14g

Raisins 1 cup = 170g

Dry yeast 1 teaspoon = 3g.

Salt 1 spoon = 5g.

Baking powder 1 teaspoon = 4g

Baking soda 1 spoon = 4.7g.

Tata powder 1 spoon = 3.2g

Question 2: How many grams is a spoon equal to/kloc-0? A spoonful of sponge sugar is about10g.

2. A spoonful of milk powder is about 10g.

3. A spoonful of honey is about 15g.

4. One tablespoon of salt is about 50g, 1/3 tablespoons of salt is about 15g.

5. A teaspoon of salt is about 10g.

6. A tablespoon of cooking oil is about 5g.

7. A spoonful of sugar is about 14g- 15ml.

8. One teaspoon = 0.5ml = 5g soy sauce, vinegar and salt, = 5g each.

One tablespoon =15ml =3 teaspoons.

9. Two cloves of garlic are about 10g.

10. One tablespoon of solid = 15g

1 1. One tablespoon of liquid =15ml/5g of water = 5ml.

Question 3: A spoonful and a teaspoon in a baking room are usually a few grams, 5 grams and 10 grams.

Question 4: How many grams is the spoon for cooking?

One tablespoon of starch (spoon) = 6g.

A spoonful of pure sugar (soup spoon) = 10g.

A spoonful of flat soy sauce (soup spoon) = 10g.

A spoonful of cooking oil (soup spoon) = 10g.

A spoonful of salt (tea spoon) = 8g.

A spoonful of sesame oil (tea spoon) = 4g.

I hope this answer can bring you some help and be adopted.

Question 5: How many grams is a spoonful in the West Point Book? 1 teaspoon = 6g

Half a teaspoon and a quarter teaspoon are equal to 3 1.5g respectively.

One tablespoon = 30 ~ 40g.

A teaspoon = 15 ~ 20g

Question 6: How many grams is a spoonful of vegetables in the school canteen? How many courses are there in a spoonful? Do you have two taels? Do you have steamed buns and steamed buns sold at 30 cents in the morning in the canteen? How much do they weigh? Do you have two pairs of rice and two vegetarian dishes, that is, two spoonfuls of bean sprouts or shredded potatoes and pumpkins? How many calories will you consume for such a meal?

Question 7: How many grams is the spoon in the coffee machine? This is not fixed, but it is specially measured. Different beans vary greatly, ranging from 8 grams to 15 grams. Such a big error has a great influence on ordinary coffee. Spoons are not used to measure weight, but need electronic scales, which are necessary for making coffee.

Question 8: How many grams is a spoonful of cooking? There is no such unit of measurement for a spoonful, so there is no such thing as how many grams. Usually when cooking, a spoonful written on the menu means a spoonful. Because the size of the spoon is not much different, it has little effect on the seasoning. You can scoop it as you say.

Question 9: How many grams is a tablespoon 1/2 in baking? Different raw materials are different.

A measuring cup = 16 tablespoons =235C.

One tablespoon =3 tablespoons =15c.c.

A spoonful of spindle 5C. C

1/2 spoon = 2.5c.c

Material conversion table:

Butter 1 spoon = 1 3g, 1 cup =227g = 1/2 1 lb = 2 strips,1lb = 454g.

Margarine 1 spoon = 14g, 1 cup = 227g = 1/2 lbs.

Salad oil 1 spoon = 14g, 1 cup = 227g = 1/2 lbs.

Milk 1 spoon = 14 g, 1 cup =227 g = 1/2 lbs = 4 tablespoons milk powder+water = milk 1/2 cups+water.

Milk powder 1 spoon = 6.25g.

Egg (with shell)1= 60g

Egg (without shell)1= 55g

Egg yolk 1 = 20g

Protein 1 = 35g

Fine sugar 1 cup = 200g.

Powdered sugar 1 cup = 130g

Fine sugar 1 cup = 180 ~ 200g.

Crude sugar 1 cup = 200 ~ 220g.

Syrup 1 spoon =2 1 gram.

Cotton candy (sieved) 1 cup = 130g.

Flour 1 cup = 120g

Corn flour 1 spoon =12.6g.

Cocoa powder 1 spoon =7 g.

Peanut butter 1 spoon = 16g

Honey 1 spoon =2 1 gram, 1 cup =340 grams.

Broken dried fruit 1 cup = 1 14g

Raisins 1 cup = 170g

Dry yeast 1 teaspoon = 3g.

Salt 1 spoon = 5g.

Baking powder 1 teaspoon = 4g

Baking soda 1 spoon = 4.7g.

Tata powder 1 spoon = 3.2g

Question 10: How many grams is a spoon equal to/kloc-0? A spoonful of sponge sugar is about10g.

2. A spoonful of milk powder is about 10g.

3. A spoonful of honey is about 15g.

4. One tablespoon of salt is about 50g, 1/3 tablespoons of salt is about 15g.

5. A teaspoon of salt is about 10g.

6. A tablespoon of cooking oil is about 5g.

7. A spoonful of sugar is about 14g- 15ml.

8. One teaspoon = 0.5ml = 5g soy sauce, vinegar and salt, = 5g each.

One tablespoon =15ml =3 teaspoons.

9. Two cloves of garlic are about 10g.

10. One tablespoon of solid = 15g

1 1. One tablespoon of liquid =15ml/5g of water = 5ml.