1) asparagus shrimp "home cooking for lazy people" Material: shrimp, asparagus and minced garlic with a little seasoning: salt water starch, cooking wine and sugar in appropriate amounts. Practice: 1 Shrimp peeled and sanded, or (finished shrimp) marinated with salt water starch and cooking wine. 15~20 minutes, or it can be refrigerated in the refrigerator. * Cut asparagus into pieces. * Heat the oil in the pan and smooth the shrimps. Put minced garlic in hot oil, add asparagus, salt and sugar, stir-fry for a while, add shrimps, and diagonally cut bamboo shoots. Just fill it out. (Hint: Although asparagus is good, it should not be eaten raw, nor should it be eaten for more than a week. Regular consumption is effective for heart disease, hypertension, tachycardia, fatigue, edema, cystitis, dysuria and other diseases. (2) Celery white main ingredients: celery, lily (bagged fresh white) auxiliary materials: salt, chicken essence and a little minced garlic. Practice: 1 Cut celery obliquely into pieces of about 4 cm, blanch it in hot water, (drop some vegetable oil in the pot) take it out and eat it raw, and let it cool for later use. * white broken, washed for use. * Heat the pan with fire. After the oil is heated, add a little minced garlic (or not) to keep the flavor of Qing Xiang. Stir-fry celery for a while, add salt and chicken essence, stir-fry a few times, add white wine, stir-fry a few times, and serve. (3) Three-color cooking "lazy home cooking" Materials: 50 grams of pepper, 50 grams of coriander, shredded onion, hot dog sausage and a little auxiliary materials: salt, vinegar, sugar and chicken essence. Appropriate method: 1 shred pepper and cut coriander into sections. Cut a little onion, hot dog sausage and hot oil in the pot, first add onion and hot dog, stir-fry until fragrant, then add pepper, add salt, vinegar and sugar, and stir-fry quickly. Tip: Coriander should not be eaten with tonic, and Atractylodes macrocephala and Cortex Moutan should not be used. (4) Fried hairtail material: hairtail, auxiliary materials: salt cooking wine, ginger slices, salt washed hairtail, cut into pieces, add a little salt, adjust the mouth weight, and a little cooking wine. The ginger flavor can be marinated in the refrigerator for one night, or it can start after 20 minutes. 2 Heat the pan and wipe the bottom of the pan with ginger to prevent the pan from sticking. Add a little oil and fry slowly until both sides are golden. Sausage (5) shredded peas with sausages "lazy home cooking" Materials: 2 sausages, 200g peas, seasoning: a little salt and sugar. Practice: 1 Shred peas and sausages together, chop garlic into hot oil, pour sausage and half minced garlic, stir fry, add peas, salt and sugar, and add the remaining garlic. Stir well and take out. Tip: The only thing to note is that beans must be completely cooked before they can be eaten, otherwise poisoning may occur. There are also ten simple home-cooked dishes (recipes). 1. Simple home cooking. Stew ribs in the pot and boil water. After the water is boiled, put the cut ribs in. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: 1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste. 2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot. Second, the production of simple home-cooked eggs 1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. 2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after a little cooked, don't let the eggs stick, put a small amount of oil, so repeat twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot. Third, the production of simple home-cooked braised eggplant shredded meat 1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of one centimeter, to be fried. 2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer. You can finish it in three minutes. Fourth, the production of simple home-cooked eggs fried tomatoes 1, two tomatoes cut into pieces, two eggs mashed. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl. 2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. (Total time: 2 minutes and 42 seconds) 5. Make simple home cooking. Chicken wings with cola 1. Wash the bought chicken wings slightly and put them in a saucepan. Cut ginger slices, a little, and put them into the pot; 2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire; 3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Pressing chicken wings with chopsticks feels soft. Sixth, the production of simple home cooking, mushrooms, mushrooms, braised tofu, fresh mushrooms, fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, and the oil is on the middle side. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry it until it is slightly cooked (1 minute), add soy sauce, and then immediately add a tablespoon of sugar (the whole dish can't be drained) and garlic leaves (no, minced garlic is ok). Whole journey (total time 4: 43) 7. Material for making simple home-cooked beef celery: tender beef 300g, celery150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper. Practice: ① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour. ② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery. Add beef and stir fry for about one minute. Add salt and sugar. Add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend. Eight, the production of simple home-cooked preserved egg tofu: scald a large piece of preserved egg tofu with boiling water, let it cool, cut the preserved egg into small pieces (secret: cut with cotton quickly and without sticking), put it on the tofu, sprinkle with chopped green onion, pour soy sauce and pour sesame oil. Nine, the production of simple home cooking, potato and egg soup, a shredded potato, two mashed eggs, boil a bowl of boiling water in the pot, pour shredded potato and salt, cook until the water is rotten, pour in eggs, stir a little, add monosodium glutamate and sesame oil, and start the pot. Ten, the production of simple home-cooked curry chicken wings chicken wings can be selected according to personal preferences, the knife is opened, and it can be copied in boiling water for three to five minutes. Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use; Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). After the curry smells delicious, add onion, mushroom, potato, chicken wings, green pepper ... add water and seasoning in turn (optional, I only add salt) until the potatoes are cooked, add water starch and take out the pot. At present, there are ready-made curry gravy in the supermarket. They are spicy, slightly spicy and sweet, and no starch is needed when cooking. ) My Supplement 2009-09-07 20:37 Fried poached eggs Ingredients: egg 1 piece, omelet or onion rings 1/4 teaspoons of salt (65438). 2. Pour the cracked egg liquid into an fried egg (or onion rings), adjust it to low heat and fry slowly until the bottom is solidified, and sprinkle some salt evenly until the color turns golden yellow and the egg liquid is solidified. Lotus root cavity bone soup (three raw materials, one pot soup) Ingredients: 2 lotus roots (about 500g) cavity bones 500g ginger 6 pieces of water 2000ml seasoning: 2 teaspoons of salt (10g) Practice: 1) Chop and wash the cavity bones. Peel lotus root and cut into pieces. Wash and slice ginger. 2) Pour clean water into the pot, heat it to boiling with strong fire, blanch it in the cavity for 3 minutes, take it out and wash off the floating foam on the surface with clean water. 3) Put the cavity bone into the soup pot, add enough water at one time, cover it, open the cover when it is heated to boiling, and skim off the floating foam with a spoon. Add ginger slices, cover and simmer for 30 minutes. 4) Add lotus root blocks, cover and continue to cook on low heat for 1.5 hours. Add salt before eating. Fish-flavored shredded pork raw materials: pork tenderloin 30ml black fungus 10 bamboo shoots 200g chopped green onion 1 spoon (15g) Jiang Mo 1 spoon (15g) garlic 1 spoon (/kloc-0. ) cooking wine 1 teaspoon (5ml) sugar 1 teaspoon (15ml) salt 1/2 teaspoons (3g) sesame oil 1/2 teaspoons (3ml) water 3 teaspoons (45ml) water starch 4 teaspoons (60 Soak Auricularia auricula in warm water at 40℃, then wash and shred. Shred bamboo shoots. Chop onion, ginger and garlic. 2) Put the shredded pork into a bowl, add water starch and marinate for 5 minutes. Put chopped green onion in a bowl, add soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water starch, and stir well for later use. 3) Heat the pan, and pour in the oil. When the oil is 70% hot, pour in the shredded pork and stir-fry until the shredded pork is discolored and immature. Shovel it to one side of the pan with a shovel, pour in the minced garlic Jiang Mo and chopped pepper, stir-fry and mix in the shredded pork. 4) Add shredded bamboo shoots and shredded auricularia, stir-fry for 2 minutes, then pour in the prepared juice, stir-fry for 20 seconds from bottom to top, and take out when the soup is slightly sticky. Ingredients of fish head tofu soup: fish head 1 (about 500g) tender tofu 1 box of mushrooms, 8 green onions, 3 slices of ginger, 1 teaspoon (5g) Practice: 1) Wash the fish head, cut it in the middle, and dip the water on the surface of the fish head with a paper towel. Cut tender tofu into chunks with a thickness of 1cm. Soak mushrooms in warm water for 5 minutes, then remove the pedicels and wash them. 2) Pour the oil into the frying pan. When it is 70% hot, put in the fish head and fry on both sides (about 3 minutes on each side) over medium heat. Put the fish head on one side of the pot, saute the onion and ginger slices with the oil in the pot, and pour enough boiling water into the fish head. 3) Add mushrooms, cover and simmer for 50 minutes. 4) Add salt, add tofu and continue to cook for 3 minutes. Raw materials for fried hairtail: hairtail (300g), 2 tablespoons of high-alcohol liquor (30ml), 10 pepper and 2 tablespoons of salt (6g); Practice: 1. The knife is slightly inclined, scraping off the fish scales and washing them clean; 2. Slice the fish slightly obliquely into diamond slices, add salt, pepper and white wine, and mix well; 3. Cover with plastic wrap, marinate in the refrigerator 1 hour, and stir twice in the middle; 4. Add a little oil to the pot, heat it to 50% heat, dry the water on the hairtail with a kitchen paper towel, wrap it with a layer of dry starch, then shake off the excess starch and put it in the oil pan; 5. Stir-fry hairtail for fragrance. After the bottom turns yellow, gently turn over and fry the other side; 6. Fry until both sides turn yellow. Raw rolled fish porridge ingredients: rice 100g fresh grass carp 100g dried mushrooms, 3 celery 50g shredded ginger 1/2 tablespoons (3g) salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml) Practice: 1 teaspoon. Celery is defoliated, washed and chopped. Slice grass carp. Peel ginger, wash and shred. 2) Wash the rice. Add water 1500ml to the pot, bring to a boil with high fire, pour in rice, and simmer for 45 minutes. Then turn to high heat, add fish fillets, shredded mushrooms and shredded ginger and cook for 4 minutes, then turn off the heat. 3) Add chopped celery, salt and sesame oil to taste.