condiments

20 shrimps

condiments

Eggs (of hens)

1

Bread bran

Proper amount

condiment

salt

Half a teaspoon

starch

3 tablespoons

salad sauce

2 tablespoons

Hot and sour mustard sauce

1 tablespoon

The practice of mustard shrimp

1. Wash the fresh shrimp, remove the head and shell, keep the tail shell, remove the shrimp mud line behind, and marinate with salt 10 minute.

2. Dip the shrimps in dry starch, then dip in egg liquid, and finally stick bread crumbs.

3. Put the oil in the pot. When the oil temperature is 60% hot, put the prepared prawns, fry until the surface is golden, and take out and drain the oil.

4. Take a small bowl, add egg yolk salad dressing, then add mustard dressing and mix well.

5. Dip the fried shrimp balls in the prepared salad mustard sauce.

Cooking tips

Because there is salt in egg yolk salad dressing and mustard dressing, there is no need to put a lot of salt. If the taste is light, there is no need to add salt.