Potato and egg cake

Ingredients: chicken breast100g, potato 30g, corn 20g, starch10g.

1? Remove the fishy smell of chicken, add potatoes and beat into a paste.

2? Add the blanched corn and starch and stir well.

3? Spread oiled paper and smooth the patties with a mold.

4? Take out a proper amount and fry until the surface is golden and cooked.

Shrimp cake with seasonal vegetables

Ingredients: shrimp 70g, carrot 20g, cucumber 20g, starch10g.

1? Shelling fresh shrimps, removing shrimp lines, and mashing vegetables.

2? Add starch and stir vigorously.

3? Spread oiled paper and smooth the patties with a mold.

4? Take out a proper amount and fry until the surface is golden and cooked.

deep-fried?scallion?pancakes

Ingredients: pork150g, onion12 egg whites, starch10g.

1? Remove the fishy smell from the pork, add starch and mash it.

2? Add chopped green onion and mix well.

3? Spread oiled paper and smooth the patties with a mold.

4? Take out a proper amount and fry until the surface is golden and cooked.

Yam cod cake

Ingredients: cod, yam 50g, spinach, starch10g.

1? Remove fishy smell from cod, add starch and yam, and beat into paste.

2? Add blanched spinach and stir well.

3? Spread oiled paper and smooth the patties with a mold.

4? Take out a proper amount and fry until the surface is golden and cooked.

Mushroom and chopped green onion cake

Ingredients: pork 100g, mushrooms 1, onion, starch 10g.

1? Remove the fishy smell from the pork, and mash it with a food supplement machine.

2? Add chopped mushrooms, chopped onions and starch and stir well.

3? Spread oiled paper and smooth the patties with a mold.

4? Take out a proper amount and fry until the surface is golden and cooked.

Baobao veal steak

Ingredients: 200g beef, 30g onion,12 egg white, corn kernels and starch10g.

1? Deodorize beef, add egg white, starch and onion, and beat into paste.

2? Add the blanched corn kernels and broccoli and stir well.

3? Spread oiled paper and smooth the patties with a mold.

4? Take out a proper amount and fry until the surface is golden and cooked.