1. Roasted oysters are one of Chaoshan delicacies with a long history. It is a well-known local food and the favorite afternoon tea snack of Chaoshan people.
Stir the prepared ingredients gently and evenly, scoop them into a hot pot and smooth them. They will be "glittering" and spread all over the field of vision. Sprinkle with coriander, the fragrance is overflowing. Dip in Chili, and the skin at the entrance will be brittle. Oysters as white as jade are fresh, sweet and delicious, with unique flavor, which makes people want to stop.
2. Chaoshan rice rolls cried. The irresistible Chaoshan rice rolls is a breakfast made of rice, which is very simple to make.
The pulp ground from uncooked rice is crusted by high-temperature steam, which is tender, thin and tough, sweet and delicate in taste, and the crust is white and yellow, and the crust absorbs the juice of the meat. The sauce is thick and fragrant, and there are many kinds of ingredients to choose from. The ingredients are fresh and sweet, and the taste of Chili sauce is unforgettable for a long time. The dishes are complete and the taste is absolutely delicious.
3, beef balls _ strip soup Beef balls _ strip soup is a famous Chaoshan snack type, which is deeply loved by everyone. It is a kind of pasta that Chaoshan people like to eat. The wonderful combination of beef balls and beef strips is unforgettable.
It's so delicious that it can't stop. The beef ball Q is refreshing, bites open and instantly bursts with juice. There is a strong beef flavor, dipped in a little sand tea sauce, fresh and sweet, delicious. The boiled soup is sweet and refreshing, the rice is smooth, and the golden and crispy fried garlic and celery are very satisfying! I ate a big bowl directly.
4, anti-sand Shantou Chaoshan perfect dessert strikes! Everything we eat is delicious, and it is made of taro, sugar, water, oil and other materials.
The fried taro is fragrant and soft, and the sugar is boiled in a small fire, which is sticky and bubbling. Add the fried taro, the surface of the taro is covered with sugar juice, and the taro is covered with a thin layer of sugar sand. The appearance is crisp and chewy, and the freshly baked taro is really delicious. Sure enough, sweets make people happy and never tire of eating them. Try it quickly.
5, pig intestines swell glutinous rice Pig intestines swell glutinous rice as one of Chaoshan specialty snacks, soft and elastic, it is delicious.
Thin pigskin, filled with glutinous rice, delicious and soft, rich in taste, full of delicious, sweet but not greasy sauce. When you pour the sauce on it, the aroma is fragrant, and you can catch people's taste buds in one bite, which makes people want to stop and can't stop chopsticks for a long time.
6, glutinous rice money glutinous rice money is a local specialty snack, with the characteristics of fragrance, sweetness, softness and smoothness, stuttering is completely ok!
Super-good Chaoshan glutinous rice money is made of high-quality glutinous rice, which is stirred into soft dough with water and does not stick to chopsticks after cooking. Delicate and delicate, soft enough to brush, dipped in black and white sesame seeds and sugar, soft and glutinous, QQ bounces, sweet but not greasy, hitting delicious food, very enjoyable!
7. The shape of the peach "Shoutao" is considered to mean longevity and good luck. It has a unique cultural position in the hearts of Chaoshan people, and its taste does not step on thunder at all. It is a specialty food of every household, and it will be addictive!
The stuffing is all-round, the shape is a heart, and red represents celebration. A person can really be full after eating, and the skin is thin and chewy, and the taste can be salty or sweet. The fried hearts can be described as crispy outside and tender inside, with crispy skin and material inside, which is super satisfying.
8, Chaoshan beancurd Chaoshan people's childhood memories, beancurd and brown sugar, a simple combination, a bowl of fragrant beancurd to make a proper breakfast, carrying a schoolbag to school!
Beans and clear water are ground into soybean milk in proportion, and filtered with gauze to make tofu more tender, smooth, fragrant and sticky, with strong bean flavor and solid taste. Fine brown sugar is sprinkled on it, and the warmth of powdered sugar and tofu blends together. The bean flavor and sweetness of tofu blend together, which is the old taste of Chaoshan people.