At 5 o'clock in the morning, I set out from home with a hazy mist, and at 6 o'clock in the evening, I went home with a sunset glow. Since I entered the factory in 1994, I have been on the road of * * for 16 years. /kloc-for 0/6 years, I thank the factory leaders for their concern and colleagues for their help. Thanks to everyone's encouragement and affirmation, I have made some achievements in my work. There is a saying in the words of ordinary people, "Do a line and love a line". Although in the eyes of others, it may be that my work is too ordinary, but it is my love for the kitchen that makes me strive to make my own wonderful work in an ordinary post. XX years passed, I sorted out my work and reported it to the factory leaders and comrades.

First, do a good job in hygiene and create a warm environment.

I have been the monitor of the kitchen since I entered the factory. I have seen many food poisoning incidents on TV, so the factory leaders attach great importance to this aspect, and I have never relaxed myself. From choosing vegetables to washing vegetables and cooking, we can say that our kitchen strictly controls all the passes. /kloc-for 0/6 years, there has not been a food poisoning incident, which has responded well to the call of factory safety production and safety management. After every meal, we always clean up the garbage and leftovers at the first time, and clean the canteen regularly, so as to clean it every day without interruption. It creates a clean and hygienic dining environment for the employees of the whole factory.

Second, reduce the cost of buying food and renovate the dishes.

As the first level of the canteen-buying food, my task is very arduous. Based on the principle of welfare for employees, the price of vegetables in the factory is lower than the market price. Therefore, I have to reduce the cost of buying vegetables to match the work in the factory. It is necessary to ensure the freshness of the dishes and buy low-priced products. Many times, I always pick from one end of the market to the other. Although this work is arduous and hard, I am very happy to see that everyone can eat delicious food.

For recipes, our kitchen class also holds regular discussion meetings. Through continuous learning, we have been improving our ability. Make sure that the food is not heavy every day, the diet structure is rationalized, and there are many dishes with vegetarian dishes. Try your best to make everyone eat well.

Third, play an exemplary role and strive to satisfy everyone.

As the monitor of the kitchen, in addition to coordinating the internal work and division of labor, I always take the lead in my daily work, not that I am taller than others, but that since I am a small leader, I must set an example at any time. If you don't do it, others will slack off. In short, I try my best to make everyone satisfied with our food and kitchen work!

XX years have arrived, and I am also making progress with the growth of the factory. I will try my best to do my job well. In the new year, I will create a more satisfactory and comfortable dining environment for everyone, so that everyone can eat well, be healthy and do a good job in the logistics support of the factory!

Personal summary of canteen (2):

Under the direct care and guidance of the company and department leaders, the quality, variety, hygiene and normal use efficiency of canteen equipment have been fundamentally changed through the diligent efforts of all canteen staff. The concept of workers has changed, the work efficiency has improved, and the unity and working atmosphere have improved. Put an end to waste in the canteen. The following is a summary from several aspects.

First, the backbone of the canteen has been initially established, and the division of responsibilities is clear. They should give full play to their specialties in their daily work, strengthen the management of all links, and achieve point-to-point management. The responsibility lies with people. The work is proceeding in an orderly way.

Second, the system management and daily supervision and inspection have been strengthened to ensure that the food entering the canteen and the food sold meet the food hygiene requirements. Breakthrough progress has been made in the environmental sanitation of canteens, which has fundamentally changed the messy phenomenon of canteens.

Thirdly, the quality of food has been greatly improved, and varieties of colors have been added, especially the varieties of soybean milk and tofu, which were well received by the workers during August. The quality and taste of the cake have improved. Frequently introduce the dishes that workers welcome, so that workers can have satisfactory meals in the canteen.