Jujube rice noodle steamed cake

Ingredients: 20g rice flour, clear water 10g, 2 eggs, red dates with stones removed, walnut oil 10g.

Steps:

Put all the materials into the food supplement machine.

Stir until the paste swells.

Cover with plastic wrap and make small holes, steam in cold water for 20 minutes and stew for 5 minutes. Cool slightly after taking out the pan and cut into strips.

Banana rice noodle steamed cake

Ingredients: 20g rice flour, 20g banana, clear water 10g, 2 eggs and walnut oil.

Steps:

Put all the materials into the food supplement machine.

Stir until the paste swells.

Cover with plastic wrap and make small holes, steam in cold water for 20 minutes and stew for 5 minutes. Cool slightly after taking out the pan and cut into strips.

Spinach rice noodle steamed cake

Ingredients: 20g rice flour, clear water 10g, 2 eggs, spinach leaves and walnut oil.

Steps:

Blanch the spinach and mash it, and take 15g (filter out the juice with a sieve as long as mud is needed).

Put the mashed spinach, eggs, rice flour and clear water into a supplementary food machine and beat it into a swollen and sticky paste.

Brush the steaming bowl with walnut oil, cover it with oil paper and stick holes with plastic wrap, steam it in cold water for 20 minutes and stew for 5 minutes, then cool it and cut into strips.

Corn rice flour steamed cake

Ingredients: 20g rice flour, 40g corn kernels, 2 eggs, clear water 10g, walnut oil.

Steps:

All the ingredients are added to the food supplement machine.

Beat until swollen and sticky.

Brush the steaming bowl with walnut oil, cover it with oil paper and stick holes with plastic wrap, steam it in cold water for 20 minutes and stew for 5 minutes, then cool it and cut into strips.

Carrot rice noodle steamed cake

Ingredients: 20 grams of rice flour, 40 grams of carrots, 2 eggs, 5 grams of clear water and walnut oil.

Steps:

Put all the materials into the food supplement machine.

Stir until the paste swells.

Cover with plastic wrap and make small holes, steam in cold water for 20 minutes and stew for 5 minutes. Cool slightly after taking out the pan and cut into strips.

Dragon fruit rice noodle steamed cake

Ingredients: 20g of rice flour, 40g of pitaya, 2 eggs and walnut oil.

Steps:

Put all the materials into the food supplement machine.

Stir until the paste swells.

Cover with plastic wrap and make small holes, steam in cold water for 20 minutes and stew for 5 minutes. Cool slightly after taking out the pan and cut into strips.