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Counting North Korea's Top Ten Cuisine
1. Cold Noodles
Cold noodles is a traditional folk pasta with buckwheat noodles as raw materials, and it is one of the top ten delicacies in Korea. It is usually made of beef soup, spicy cabbage, sliced meat, eggs, cucumbers, pears and other accessories. After being chilled, it is usually more palatable, tastes cold and sour, and noodles are also tough. It is a popular traditional Korean food.
2. Potato cake
Potato cake is a video made of potatoes. According to relevant ancient documents, potatoes have been planted in the Korean peninsula since the19th century, and gradually become the main local crops. Frozen potato cakes, glutinous rice potato cakes, potato rice cakes and other foods have been produced successively.
3. Kimchi
Kimchi is a kind of non-staple food made from vegetables such as cabbage and white radish, with fruit, ginger, thick and thin pepper, salt, fish sauce, shrimp sauce and other ingredients. It has been loved by Korean people since its birth. In 20 15, this sweet and sour traditional pickle was listed as an intangible cultural heritage.
4. Hot soup rice
Hot soup rice is also called Pyongyang hot rice. When eating this famous Pyongyang snack, it is usually accompanied by mung bean pancakes or chicken, and poured with boiling miso soup that submerges the food. According to personal preference, sesame salt, pepper, shredded egg, radish and kimchi can also be added.
5. Outdoor barbecue
Barbecue, a dish recorded in the Han Dynasty in China, is often fed to poultry or livestock in the primitive way in North Korea, and it is usually accompanied by vegetables and beer without excessive consumption of spices and seasonings.
Make a cake.
Big cake, a traditional snack with the characteristics of southern nationalities and Koreans, is a food made by repeatedly pounding steamed glutinous rice, and it has different names in different regions, such as "Ciba" in the south. The finished product tastes like snowballs in old Beijing, with peanut powder or fried, which is deeply loved by people.
7.mingtai fish
Ming prince is actually the roe produced by this kind of fish, which is deeply loved by Korean people and made by pickling with spices such as pepper. However, among many soup dishes in North Korea, fish soup made from fish is common and extremely delicious.
8.mung bean pancakes
Mung bean pancake is a kind of food made of mung bean, flour cake and eggs, and it is one of people's favorite foods with strong mung bean flavor. Korean people like mung bean food very much. Locals usually eat this kind of mung bean pancake with a bowl of Pyongyang cold noodles.
9. rice sausage
Rice sausage is a kind of ether processed product made by stuffing half-cooked glutinous rice seasoned with lard, salt, pepper and spiced powder into cleaned pig intestines. It is easy to carry and has the characteristics of keeping carp fresh. It is loved by many people and is common in Chaoshan area of Guangdong Province and Taiwan Province Province.
10. Ginseng chicken soup
Ginseng chicken soup, one of the top ten Korean specialties, is stewed with young chicken and nourishing ingredients including Korean ginseng, velvet antler, jujube, glutinous rice, medlar, astragalus and angelica. It originated in Guangdong, China and belongs to Cantonese cuisine. After being introduced into Korea, it became one of the more representative Korean court dishes.