Ingredients: 4 eggs, salted eggs 1 egg, 25g ginger foam, white vinegar, sugar, salt and cooking wine.

Exercise:

1. Cut the ginger into pieces, the more broken the better. Then add 4 tbsp white vinegar, 2 tbsp sugar, 1 tbsp salt and 1 tbsp cooking wine, and stir well.

2, egg yolk and egg white are separated, and the two are separated. I won't divide it. I'll teach you a trick!

3. Take a salted egg yolk, crush it with a spoon, and put it into the egg yolk liquid and stir well. Divide the sauce prepared in advance into two parts and pour it into egg yolk liquid and egg white liquid.

4, from the pot, pour in excess oil, put the egg white liquid into the pot and stir-fry into pieces, and take it out.

5. Then pour in the oil, a little more than scrambled eggs, put the egg yolk liquid in the pot and fry it into pieces, and put it on the egg white.

The most special thing about this scrambled egg I made is that it has salted yolk. Salted yolk can enhance the taste of eggs, which adds a taste similar to crab yolk. With the mixed juice, this scrambled egg has a strong seafood flavor and tastes like crab meat.