August 15 Menu: Sauted beef, home-cooked fried chicken, radish fried ribs, beef fried potatoes, celery fried shredded pork with fungus, pickled fish vermicelli, cumin mushrooms and cumin mushrooms are as follows:

Ingredients: Pleurotus ostreatus

Accessories: cooking oil, garlic slices, pepper segments, cumin powder, pepper powder, salt, soy sauce and oyster sauce.

1. Select a proper amount of tender Pleurotus ostreatus, tear it into small flowers, blanch the washed Pleurotus ostreatus in boiling water and take it out.

2. Rinse it again and hold water for later use.

3, the right amount of oil in the pot is hot, add garlic slices and peppers and saute.

4. Pour in the right amount of Chili powder and cumin powder and stir fry twice.

5. Pour in Pleurotus ostreatus, salt and soy sauce and season with oyster sauce.

6. Stir fry evenly and turn off the fire.