2. After the pork is cut into small pieces, chop it into minced meat and put it on a plate. Put carrots, chopped green onion and coriander into a plate, add salt, soy sauce, pepper, cornmeal and a little cooking wine, and stir well in one direction.
3. Wash the bean skin and cut it into four pieces.
4. Spread minced meat evenly on the bean skin. Then roll it up, you can put some egg liquid on the side, you can roll it more tightly and it is not easy to loosen.
5. Spread the rolled meat with soy sauce evenly. If you don't want the color to be too dark, you can mix some water in the soy sauce and then sweep it back and forth with a broom.
6. Put the rolled meat roll into a steamer (the interface should be down to avoid scattering), and it is easy to accumulate water when it is steamed on a plate.
7. After the water in the pot is boiled, put the steamer in and steam 15 minutes.
8. Take another pot, put a little oil, put the steamed meat roll in and fry it a little. When you see the bubbles on the bean skin, you can serve it.
9. In addition, you can make a sweet and sour sauce or other sauces to pour on it or eat.