Taking miso soup as an example, this paper introduces the specific methods for reference. First, prepare the materials: onion 30g, potato 50g, Chinese cabbage 3 slices, zucchini 50g, tofu 50g, pork 20g, carrot 30g, Flammulina velutipes 50g, water 500ml, korean chili sauce 30g and salt 2g.

1, wash onion and cut into strips.

2. Wash, peel and cut potatoes.

3. Wash and cut the cabbage.

4, zucchini washed and cut into pieces.

5, tofu washed and cut into pieces.

6. Wash the pork and cut into pieces.

7. Pour the right amount of water into the pot, then add the Korean hot sauce and stir well. Bring to a boil.

8. After boiling, pour all the ingredients, then add salt, boil over high fire, and stew over low fire 15 minutes.

9. done.