Beef is our second largest meat food. It is high in protein and low in fat. It's so delicious that people can't help eating it one after another.

Rich in nutritional value

The amino acid combination of beef is perfect, which is especially suitable for our human body. It can improve immunity, promote growth and development, and replenish blood. It is an excellent choice for postoperative and post-illness recuperation.

Warm the stomach in winter

Beef can tonify the middle energizer, nourish the spleen and stomach, strengthen the bones and muscles, and is a good product for warming the stomach in winter.

Suitable for all kinds of people

Whether it is a growing child, an adult with qi deficiency and shortness of breath, or even a friend with anemia and long illness, you can enjoy it with confidence. But friends with infectious diseases, liver diseases and kidney diseases should be careful to eat.

knack for cooking

Adding hawthorn, orange peel or tea can make beef more perishable and more delicious. Stewed beef can retain all nutrients.

Eat with cactus and stew with red dates

Eating beef and cactus together has the magical effects of resisting cancer, relieving pain and improving immunity. Stewed with red dates can help muscle growth and promote wound healing.

Eat in moderation and pay attention to collocation.

Although beef has many benefits, friends with high cholesterol and fat, as well as the elderly and children, should still eat it in moderation. At the same time, beef should not be eaten with chestnut, snail, brown sugar, leek, liquor and pork at the same time. Remember to pay attention to collocation.