2. Accessories: a small piece of butter, the right amount of salt, the right amount of chicken essence and the right amount of black pepper.
3. The butter melts on a small fire. Stir-fry chopped onion and garlic until fragrant.
Step 4 add bacon.
5. Add milk and bring to a boil.
6. Add salt, chicken essence and black pepper and mix well.
7. After pouring into the cooking machine, add light milk or pure milk and break it.
8. Stir-fry the flour with butter, then pour the soup back into the pot, keep stirring until it is even, and put it on a plate.