Cuisine and efficacy: private cuisine, preschool children's cookbooks, old people's cookbooks, malnutrition cookbooks, menopause cookbooks, tastes: salty and delicious, technology: mushroom tofu soup making materials: main ingredients: tofu 200g (north), mushrooms 150g (fresh), auxiliary materials: winter bamboo shoots 50g, rape 25g, seasoning: salt 2g, monosodium glutamate 655. Features of mushroom bean curd soup: soup. Teach you how to make mushroom tofu soup, and how to make mushroom tofu soup is delicious. 1. Mushrooms are soaked in warm water, pedicled, washed with clear water, fished out and squeezed dry. Cut the tofu into small cubes, put it in a boiling pot, take it out and drain it. Slice the winter bamboo shoots and wash the green leaves with water. 2. Put the soup pot on the fire, pour the clear soup to boil, add winter bamboo shoots, mushrooms and tofu blocks, add refined salt and monosodium glutamate, boil again, skim the floating foam, add cabbage leaves and pepper, pour the cooked chicken oil and put it in the pot.

Tips for making mushroom soup: this product needs about 500 grams of clear soup.